Assistant Manager

Job DetailsJob Location: Fort Worth, TX 76126Position Type: Full TimeSalary Range: $65,000.00 - $75,000.00 Salary/yearJob Shift: AnyJob Category: Restaurant - Food Service Operational Support: Assist the General Manager in overseeing daily operations to ensure smooth and efficient service. Staff Management: Recruit, train, and supervise restaurant staff, ensuring high performance and adherence to company standards. Customer Service: Ensure excellent customer service by addressing customer complaints and resolving issues promptly. Financial Management: Assist in managing the restaurant's budget, including monitoring expenses, sales, and profitability. Inventory Control: Oversee inventory management, including ordering supplies and managing stock levels. Health and Safety Compliance: Ensure compliance with health and safety regulations, maintaining a clean and safe environment for staff and customers. Shift Management: Organize and supervise shifts, ensuring adequate staffing and smooth operations. Quality Control: Maintain high standards of food quality and presentation. Marketing and Promotions: Assist in developing and implementing marketing strategies to attract and retain customers. Administrative Tasks: Handle administrative duties such as scheduling, payroll, and record-keeping Benefits: 401K Health, vision, dental insurance PTO Location: 4729 Saint Amand Circle Fort Worth. TX 76126 Address on listing is for the business office. QualificationsSkills and Qualifications: Leadership Skills: Strong leadership and team management skills. Communication Skills: Excellent verbal and written communication skills. Customer Focus: A strong commitment to providing excellent customer service. Problem-Solving: Ability to handle difficult situations and resolve conflicts effectively. Organizational Skills: Strong organizational and multitasking abilities. Financial Acumen: Basic understanding of financial management and budgeting. Attention to Detail: High attention to detail to ensure quality and compliance. Experience and Education: Previous experience in a supervisory or management role in the restaurant industry is preferred. Bachelor's degree in Hospitality Management, Business Administration, or a related field is a plus. Relevant certifications (e.g., ServSafe) are advantageous. #J-18808-Ljbffr The Mont Fort Worth