Restaurant Shift Leader
St. Luke's United Methodist Church
Hopdoddy is seeking an experienced Restaurant Manager to support the General Manager in all aspects of restaurant operations. You will direct, lead, and coordinate planning, training, and leadership to achieve objectives in sales, costs, retention, guest service, and food quality. The role emphasizes staffing, profitability, customer satisfaction, and strong team development, with duties spanning daily operations, budgeting, and performance reviews. #J-18808-Ljbffr
Vacancy posted 1 day ago
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