Catering & Events Cook

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Catering & Events Cook Full Time Bowie, MD, US 2 days ago Requisition ID: 1030 Salary Range: $22.00 To $25.00 Hourly

LEVEL

Cook IV

POSITION

Catering & Events Cook

PAY RANGE

$22.00 – $25.00/hr Position Summary The Catering & Events Cook is a seasoned culinary professional capable of executing at a luxury and high-end catering level. This role works in the kitchen day-to-day and transitions to on-site event support based on the catering and events schedule, serving as a pantry cook or chef in client-facing environments where polish, independence, and consistency are essential. Prepare food across multiple outlets and departments, ensuring consistency, quality, and presentation standards are met for every service. This is a fast-paced, high-volume kitchen environment where multiple outlets and service periods run simultaneously. The ability to stay organized, move efficiently under pressure, and maintain consistency during peak rushes is essential. Key Responsibilities Execute high-end catering and event menus with precision and consistency Work in-house in the kitchen and on-site at events as a pantry cook or chef, based on the catering and events schedule Maintain professional composure and presentation in client-facing settings Coordinate setup, execution, and breakdown of catering stations, both in-house and on-site at event locations Partner with event leadership on logistics, timing, and menu execution Mentor junior kitchen staff on catering and event-specific techniques Uphold all food safety, sanitation, and transport/storage procedures in the kitchen and at event locations Support other outlets or departments as business needs require Qualifications 5+ years of professional kitchen experience at a senior or lead level (minimum requirement) Previous catering experience, including off-premise events, preferred Experience with a variety of cultural cuisines is a plus Demonstrated ability to work independently both in the kitchen and in client-facing, on-site event settings Strong working knowledge of food safety, sanitation, and transport standards Ability to work flexible and variable hours, including evenings, weekends, holidays, and event-based schedules Reliable transportation for on-site event assignments outside the building, as scheduled Bilingual (English/Spanish) a plus Work Environment & Physical Demands This role requires standing for extended periods, lifting up to 50 lbs, and working near heat sources, sharp tools, in both in-house kitchen and on-site event environments, and in a fast-paced, high-volume setting. #J-18808-Ljbffr Rubysbowie