Multi-Outlet Executive Chef for High-End Catering & Events
POTOMAC HOSPITALITY GROUP INC
POTOMAC HOSPITALITY GROUP INC in Bowie, Maryland, is seeking an experienced Executive Chef to lead all back-of-house operations. The ideal candidate will possess at least 5 years of senior kitchen leadership experience in high-end or large-scale event catering, with a passion for culinary excellence and operational efficiency. This role encompasses managing diverse food and beverage outlets, demanding flexibility in high-volume services and black-tie plated dinners. Join us to take culinary direction at a hospitality company recognized for its impactful events each year. #J-18808-Ljbffr POTOMAC HOSPITALITY GROUP INC
Vacancy posted 2 days ago
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