Sous Chef — Lead Prep, Sanitation & Kitchen Ops
Upper-Crust-Food-Service
Upper Crust Food Service in College Park, Maryland is looking for Sous Chefs to support the Head Chef with food preparation and kitchen management. The role involves maintaining cleanliness, enforcing safety standards, and delivering excellent customer service. Preferred candidates will have over 2 years of food service experience and a solid understanding of cooking techniques and sanitation practices. This position requires teamwork and the ability to work in a fast-paced kitchen environment. #J-18808-Ljbffr Upper-Crust-Food-Service
Vacancy posted 1 day ago
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