Sous Chef
$60k - $69kTed's Bulletin
Ted's Bulletin is a 7-unit neighborhood eatery bringing new creativity to American classics, open daily for all-day breakfast, lunch & dinner. Ted's is looking for great leaders who are poised for growth as we have three new locations opening in DC and Virginia over the next 15 months. Ted's is part of the Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Sous Chef assists in leadership for the BOH operation and is responsible for producing best in class food in accordance with Ted's brand and standards. In addition, they will be responsible for delivering financial results to include labor and food costs with the Executive Chef. They will ensure health and safety standards are being met, and they will train and develop the culinary team and maintain a positive culture. Job Duties Direct and supervise kitchen employees while executing and maintaining Ted's standards Lead by example, work the line with staff at key times ensuring recipe adherence and standards are met Monitor food quality, food safety/sanitation and minimize waste and control inventory Train and develop kitchen staff while promoting a positive work environment Actively coach and counsel employees to include documentation when appropriate Conduct inventory and handle ordering of product Assist the Executive Chef to achieve goals for company standards, costs, and labor Responsible for proper food storage and food quality standards including consistency and presentation Understand and follow the food allergy procedure and special orders/restrictions Communicate repair and maintenance needs to designated manager Other duties as assigned Qualifications 1+ years in kitchen management role Excellent working knowledge of sanitation standards Ability to understand and positively impact financials Proven ability to hire, train and lead a diverse workforce Ability to form relationships and communicate respectfully, and effectively with peers, leadership, and workgroup. College Degree or certification in culinary field preferred Must be able to work extended hours when business need necessitate Must be able to stand for extended periods of time and lift up to 100 pounds Benefits Competitive Salary and bonus plan Medical, dental and vision insurance 401K Paid Time Off Paid Holiday (Thanksgiving and Christmas) Employee Shift Meal while at work Employee dining discount extended across all brands Health Savings Account Employer paid Life Insurance and Long-Term Disability Insurance Short Term Disability Insurance Employee Assistance Program Job Information Job Type: Full-time Salary: $60,000.00 - $69,000.00 per year Shift: 10 hour shift, Day shift, Night shift Supplemental pay types: Bonus opportunities Weekly day range: Monday to Friday, Weekends as needed Work setting: Bar, Casual dining restaurant Work Location: In person #J-18808-Ljbffr
$18.5 - $21 per hour
SOUS CHEF [Restaurant Shift Leader] $18.50 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With...SuggestedHourly payFull timePart timeLocal areaFlexible hoursShift work- ...KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...Suggested
$60k - $90k
...and the signature dishes of legendary Joe's Stone Crab. Overview Joe's Seafood, Prime Steak & Stone Crab is now Hiring a EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We reward...SuggestedTemporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...Our client is seeking an accomplished Executive Sous Chef to help lead the culinary operations of one of the country's most iconic luxury hotels. This is an exceptional opportunity for a hands-on culinary leader who thrives in a high-volume environment, excels at developing...SuggestedSeasonal workFlexible hoursNight shift
- ...Sous Chef We are seeking a Sous Chef to join our team! Responsibilities Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients...SuggestedShift work
$75k - $85k
# VA Executive Sous ChefAlexandria Restaurant PartnersFull TimemidAlexandria, Virginia, US$75k – $85kPosted Yesterday## Role OverviewAlexandria Restaurant Partners is hiring a VA Executive Sous Chef. This is a full-time role in Alexandria. Part of Alexandria Restaurant...Hourly payFull time- ...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
- # Executive Sous ChefGoodwin RecruitingFull TimemidWashington, District of Columbia, USPosted Yesterday## Role OverviewGoodwin Recruiting is hiring a Executive Sous Chef. This is a full-time role in Washington. posted yesterday. Full responsibilities, required qualifications...Full timeCasual work
- ...Responsibilities This position assists in the management of culinary and back‑of‑house operations. Reporting to the Executive Chef, the incumbent is responsible for culinary operations in a high‑volume kitchen open up to 14 hours per day with yearly revenues exceeding...Work experience placementWork at officeNight shiftAfternoon shift
- .... If you are a friendly, motivated person, with a passion to serve others, the Omni Shoreham may be your perfect match. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production...Flexible hours
- # Executive Sous ChefSage Hospitality GroupBe an Early ApplicantFull TimemidAlexandria, Virginia, USPosted Today## Role OverviewSage Hospitality Group is hiring a Executive Sous Chef. This is a full-time role in Alexandria. posted today. applications are still in the early...Full timeTemporary workShift work1 day per week
- ...2026 at 4:00 AM | Expires Sunday, August 23, 2026 at 3:59 AM SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design the hospitality...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$30 - $35 per hour
...About the Role An exciting opportunity has become available for a skilled and creative Junior Sous Chef to join a prestigious and private members' club located in Washington, DC servicing UHNW clientele. The club offers a refined dining experience to its distinguished...Hourly payApprenticeshipFlexible hoursShift workDay shift- ...Network? If you answered yes to all the questions above, you should know that the Congressional Country Club is seeking a Junior Sous Chef . Join our large resort/hotel-style culinary team. With multiple outlets, a pastry kitchen, and a banquet operation, your development...Full timePart timeFlexible hoursAfternoon shift
- ...Learn more about Ingleside at Rock Creek: What You’ll Do Have oversight of food production; work collaboratively with the Executive Chef; Be hands‑on, will cook daily (80%); Will train and mentor cooks; Deliver high quality food service while maintaining client and...Local areaFlexible hours
$72k - $77k
...Rosewood Washington, D.C. is looking for a Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive, heartfelt service that reflects the...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- Rosewood Hotels Oversee daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area Conduct daily shift briefings to kitchen and stewarding associates Ensure proper staffing and scheduling in accordance with productivity guidelines...Shift work
$80k - $90k
...Salary $80,000 - $90,000 per year based on experience + Quarterly Bonus Potential. Join Clyde’s Restaurant Group as the Executive Sous Chef at Clyde's of Georgetown. Why Join the Clyde's Team as Executive Sous Chef Reputable Company: Strong stability and performance. Positive...Immediate startFlexible hoursShift work$86k - $112k
...excellent plate presentations. - Administers the performance appraisal process for direct report managers. - Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. - Observes service behaviors of employees and...Full timeWork experience placementLocal areaRemote work- ...racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited. Job Summary As a Sous Chef you will support the daily operations of the kitchen, oversee line cooks and kitchen staff, ensure consistent quality in food...Temporary workPart time
- ...Job Title: Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences...Casual workSeasonal workImmediate startWorldwideShift workNight shiftWeekend work
$62k - $68k
...work-life balance, and recognition programs, ensuring our team feels appreciated and valued. Who should apply? Are you a fine-dining sous chef ready for a new challenge? At Goodwin Living, we are building a culinary program centered on a la minute fine dining for our...Full timePart timeReliefShift work$85k - $100k
...Sous Chef – Farmers Restaurant Group A great place to work. Our Sous Chefs are a vital part of our restaurant management team. They assist the Executive Chef to lead our entire culinary team. The Sous Chef is committed to leading our team, assisting in daily operations...Shift work$65k - $75k
...selection of seasonal catches, cocktails, and wines, it delivers a timeless yet modern approach to sophisticated seafood dining. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality...Temporary workSeasonal workFlexible hours- ...Overview Not Your Average Joe's is hiring a Sous Chef. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Reporting to the Executive Chef, you will oversee all kitchen hourly positions, providing leadership and ensuring the consistent...Hourly payShift work
$60k - $65k
...Sous Chef role at Levy Restaurants Salary: $60,000.00 - $65,000.00 Location: Northwest Stadium for the Washington Commanders Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing...Full timeLocal areaFlexible hours$55k - $65k
...Location Riderwood Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la...Local areaWeekend work- ...ABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. You will master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate...Hourly payFull timePart timeFlexible hoursShift work
$800 per month
...Sous Chef – Succotash National Harbor We are seeking a passionate and talented Sous Chef for Succotash National Harbor, offering a progressive perspective on classic Southern favorites. Under the culinary leadership and direction of James Beard Award winner Chef Edward...- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
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