Growth‑Focused Sous Chef | Lead Kitchen & Train Teams
$60k - $69kTed's Bulletin
Ted's Bulletin in Washington, DC, is seeking a Kitchen Manager to supervise kitchen staff and maintain food quality. This role requires at least 1 year of kitchen management experience and a solid understanding of sanitation standards. Responsibilities include training staff, monitoring food safety, and assisting the Executive Chef. The position offers a competitive salary range of $60,000–$69,000 per year with various benefits including medical insurance and a 401K plan. #J-18808-Ljbffr Ted's Bulletin
Vacancy posted 4 days ago
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