Lead Sous Chef — Growth, Benefits & Dining Perks
Minibar
Minibar in Washington, D.C. is seeking a hands-on Sous Chef responsible for kitchen leadership and daily operations. You will ensure culinary standards are upheld, coach kitchen staff, and manage inventory and food safety compliance. The ideal candidate has 3-5 years of experience in professional kitchens, strong station skills, and the ability to work flexible hours. Join us for an opportunity to grow professionally within our innovative and value-driven culinary team. #J-18808-Ljbffr Minibar
Vacancy posted 4 days ago
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