Executive Sous Chef: Lead Upscale Kitchen & Growth
$75k - $85kTryApplyNow
TryApplyNow is seeking a VA Executive Sous Chef to lead kitchen operations at Alexandria Restaurant Partners in Virginia. This full-time role emphasizes maintaining quality standards and mentoring kitchen staff. Ideal candidates will have 3-5 years of progressive kitchen leadership experience in high-volume settings. The position offers a salary between $75k to $85k along with various benefits including a monthly profit-sharing bonus and health insurance. #J-18808-Ljbffr TryApplyNow
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Executive Sous Chef: Lead Upscale Kitchen & Growth in Alexandria, VA vacancy
- TryApplyNow is looking for an Executive Sous Chef in Washington, D.C. to lead culinary operations in a high-volume upscale restaurant. You will oversee back-of-house operations, ensuring high standards during peak service. This leadership role requires 3+ years of experience...Kitchen
- Joe's Seafood, Prime Steak & Stone Crab is seeking an Executive Sous Chef to lead our busy kitchen and drive operations with a focus on quality, consistency and cost control. You will oversee mid- and closing shifts, mentor BOH staff, manage inventory, and collaborate...KitchenFull timeShift work
- Sodexo Group is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale community requires a candidate with previous cooking and catering... ...package, including health care and career growth opportunities. #J-18808-Ljbffr Sodexo GroupSuggested
$75k - $85k
# VA Executive Sous ChefAlexandria Restaurant PartnersFull... ...VA Executive Sous Chef. This is a full-... ...Executive Chef in leading the Back of House... ...and support kitchen operations to consistently... ...and drive growth.* Coach and mentor... ...leadership in an upscale, high-volume full-...KitchenHourly payFull timeTryApplyNow
Alexandria, VA1 day ago- A leading hospitality firm in Washington is seeking an experienced Executive Sous Chef to lead the culinary team. This role demands strong leadership... ...5-7 years of professional kitchen experience, including time... ...for professional growth in a values-driven environment...Kitchen
$62k - $74.4k
Usmd is seeking an Executive Sous Chef at the University of Maryland College Park. This... ...operations in a high-volume kitchen. Responsibilities include leading and training staff, ensuring food... ..., along with opportunities for professional growth. #J-18808-Ljbffr UsmdKitchen- Gaylord Hotels is looking for a Culinary Management professional in Oxon Hill, Maryland, to lead kitchen operations and ensure quality food standards are maintained. The candidate will be responsible for supervising staff, enhancing guest and employee satisfaction, and...Kitchen
- Alexandria Restaurant Partners is looking for a leader to assist the Executive Chef in managing kitchen operations. This role focuses on maintaining quality standards, developing talent within the kitchen team, and driving profitability. The ideal candidate will have 3...Kitchen
- Nbutexas is seeking an Executive Chef to oversee the daily operations of a full-service airport restaurant. The role focuses on maintaining... ...paced environment. The Executive Chef will manage a scratch kitchen, lead a team, control food costs, and coordinate with airport...Kitchen
$65k - $75k
Clyde's of Georgetown is seeking a Sous Chef to join its team. This role offers a competitive salary range of $65,000 - $75,000 per year... ...service. Join us in a positive work environment that promotes growth and advancement. Enjoy comprehensive health plans, retirement benefits...Kitchen- Riggs D.C is searching for a dedicated Senior Sous Chef to lead culinary operations and develop a high-performing kitchen team. This role is vital in delivering exceptional... .... The ideal candidate has experience in upscale culinary environments and strong leadership abilities...Kitchen
- Ted’s Bulletin in Arlington, Virginia, seeks an Executive Chef. This role involves leading the back-of-house operations, ensuring the consistency and quality... ...degree or certification and at least 2 years in kitchen management. Responsibilities include supervising kitchen...Kitchen
$68k - $81k
Tatte Bakery & Café in Washington, DC is seeking a Sous Chef to oversee kitchen operations and lead the culinary team. You will ensure exceptional food quality... ...$68,000-$81,000 annually, flexible scheduling, and opportunities for growth. #J-18808-Ljbffr Tatte Bakery & CaféKitchenFlexible hours- ...Senior Living is seeking an experienced Sous Chef at The Grandview, located in Bethesda, Maryland. This role involves supervising kitchen operations, managing food production, and... ...benefits such as health packages, PTO, and growth opportunities are offered. #J-18808-...Kitchen
- José Andres Group is seeking a Sous Chef in Washington, D.C., to lead kitchen operations including prep, service, and sanitation, ensuring culinary standards... ..., health benefits, and opportunities for professional growth in a values-driven hospitality environment. #J-18808-...Kitchen
- # Executive Sous ChefGoodwin RecruitingFull TimemidWashington... ...a Executive Sous Chef. This is a full-... ...| High-Volume Upscale RestaurantWe’re... ...its next phase of growth.This is a high-impact... .... You will help lead the culinary team,... ...support overall kitchen performance, culture...KitchenFull timeCasual work
TryApplyNow
Washington DC8 hours ago - ...Description Job Title: Executive Sous Chef Reports To: Chef de... ...Executive Sous Chef is the kitchen’s second-in-command... ...Leadership & Standards Lead line checks and pre-... ...to ensure coverage and growth opportunities. Equipment... .../Executive Sous in upscale/casual-fine or fine dining...KitchenTemporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
Jose Andres Group
Washington DC3 days ago $90k - $100k
The LINE Hotel Group in Washington, DC is seeking an experienced Executive Sous Chef to lead their Adams Morgan culinary program. You will oversee a talented kitchen team, innovate seasonal menus, and ensure high food quality standards while fostering a collaborative environment...Kitchen- The LINE, The Ned (US) & Saguaro Hotels is looking for an Executive Sous Chef in Washington, DC. You will lead a talented kitchen team and craft innovative, seasonal menus using local ingredients. The ideal candidate has 3+ years of executive sous chef experience, strong...KitchenLocal area
- Kitchen + Kocktails by Kevin Kelley in Washington, D.C. is looking for a talented Sous Chef to oversee daily food service operations. The ideal candidate should have over 5 years of experience in full-service dining and possess food safety certification. Your role will...Kitchen
- A dynamic restaurant group in Washington, DC is seeking an Executive Sous Chef to join their team. This role involves overseeing kitchen operations and ensuring culinary quality, particularly in French cuisine. The ideal candidate will have 3-5 years of experience in a...Kitchen
- Clyde's of Georgetown, part of Clyde's Restaurant Group, is seeking an Executive Sous Chef to join our busy from-scratch American kitchen. You will work side by side with the Executive Chef, lead the team, and ensure quality and consistency in a high-volume setting. As...Kitchen
$80k - $90k
Join Clyde’s Restaurant Group as the Executive Sous Chef at Clyde's of Georgetown. The base salary ranges from $80,000 to $90,000 per year,... ...you with the Executive Chef to maintain a high-functioning kitchen and develop a team dedicated to exceptional dining experiences...Kitchen$75k - $85k
Aramark is seeking a Kitchen Manager in Bethesda, MD to lead day-to-day kitchen operations, manage staffing levels, and ensure food quality and safety standards. The ideal candidate will have extensive experience in the culinary field and demonstrate strong leadership skills...Kitchen- Ssa-Group in Washington D.C. is seeking an Executive Sous Chef to oversee kitchen operations, ensuring high standards of food quality and safety. The ideal candidate will have at least 3-5 years of experience in a similar role, a Culinary Arts Degree, and strong leadership...KitchenFull time
- Capital Restaurant Resources in Washington DC is seeking an Executive Sous Chef. The agency specializes in linking exceptional restaurants with... ...across the Washington, DC dining scene. This role directs kitchen staff, oversees food preparation and production, and upholds...Kitchen
- Executive Sous Chef job at Capital Restaurant Resources. Washington... ...restaurants to upscale hotel chains, with a combined... ...can and will lead to opportunities in the... ...Responsibilities Directs kitchen staff in food handling... ...opportunities for career growth and advancement Merit...KitchenCasual workWork at officeLocal areaShift work
$80k - $90k
...’s Restaurant Group as the Executive Sous Chef at Clyde's of Georgetown. Why... ...: 5-day work week. Career Growth: Rapid advancement... ...Sous Chef, preferably in an upscale dining restaurant. Strong skills... ...cooking. Experience training and leading a kitchen team. Hardworking,...KitchenImmediate startFlexible hoursShift work$75k - $85k
...ensure the consistent execution of Alexandria... ...Actively develop Sous Chefs and hold all Sous Chefs... ...pipeline and drive growth. Coach and mentor... ...years of progressive kitchen leadership in an upscale, high-volume full-service... ...people-first mindset. Leads with humility,...KitchenHourly pay- Bartaco in Bethesda, Maryland is seeking a Sous Chef to lead kitchen operations and ensure high-quality dining experiences. This role emphasizes guest satisfaction, teamwork, and culinary excellence. Candidates should have 1-3 years of culinary management experience, excellent...Kitchen
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef: Lead Upscale Kitchen & Growth. Be the first to apply!
Related searches