Executive Sous Chef: Lead Culinary Team & Menu Innovation
Ssa-Group
Ssa-Group in Washington D.C. is seeking an Executive Sous Chef to oversee kitchen operations, ensuring high standards of food quality and safety. The ideal candidate will have at least 3-5 years of experience in a similar role, a Culinary Arts Degree, and strong leadership skills. This full-time position offers competitive benefits including medical, dental, vision insurance, and a 401(k) plan with a generous company match. Join our dynamic team and advance your culinary career with us. #J-18808-Ljbffr Ssa-Group
Vacancy posted 1 day ago
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