Strategic Sous Chef: Lead Kitchen & Menu Excellence
The Crescent Hotels Group
The Crescent Hotels Group seeks a passionate Sous Chef for The Bethesdan Hotel in Bethesda, Maryland. You will manage the kitchen operations, ensuring high-quality food preparation and compliance with health standards while inspiring your team to create extraordinary guest experiences. Ideal candidates will possess a culinary degree, strong leadership skills, and food safety certifications. Enjoy perks like health insurance, flexible spending accounts, and hotel discounts as part of a committed team. #J-18808-Ljbffr The Crescent Hotels Group
Vacancy posted 4 days ago
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