Senior Banquets Sous Chef—Lead High-Volume Service
Hilton Chicago
Hilton's Waldorf Astoria Washington D.C. seeks a Senior Sous Chef to manage banquet operations. This role involves leading a culinary team, overseeing daily kitchen operations, enhancing menu offerings, and ensuring compliance with health and safety standards. The ideal candidate has 3-5 years of experience in a banquet chef role and a proven track record in high-volume production. Benefits include generous travel perks, health plans, and paid time off. #J-18808-Ljbffr Hilton
Vacancy posted 1 day ago
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