Sous Chef: Lead a High-Volume Kitchen with Flexible Schedule

$68k - $81k

Tatte Bakery & Cafe

Tatte Bakery & Cafe is looking for a Sous Chef for their City Center location in Washington, DC. In this role, you will oversee kitchen operations and lead a team of up to 25 staff, ensuring food quality and safety in a fast-paced, high-volume setting. The ideal candidate will have at least three years of culinary management experience and a passion for exceptional food. Salary ranges from $68,000 to $81,000 based on experience, with additional benefits including a quarterly bonus and flexible scheduling. #J-18808-Ljbffr Tatte Bakery & Cafe

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Vacancy posted 1 day ago

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