Executive Sous Chef: Lead Culinary Team & Menu Innovation
SSA Group
SSA Group is looking for an Executive Sous Chef to oversee all kitchen operations in Washington, DC. This role involves managing kitchen staff, ensuring the highest quality of food production, and maintaining compliance with health regulations. Ideal candidates will have 3-5 years of relevant experience and a Culinary Arts Degree. Benefits include a competitive salary, health insurance, and a supportive work environment. #J-18808-Ljbffr SSA Group
Vacancy posted more than 2 months ago
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