Senior Sous Chef — Lead & Elevate the Kitchen Team
Riggs Washington DC
Riggs Washington DC is looking for a Senior Sous Chef who will join our culinary leadership team to drive exceptional dining experiences. This hands-on leader will oversee daily kitchen operations, lead culinary staff, and ensure quality and consistency in food preparation. The ideal candidate has 1-3 years of culinary experience in upscale environments, strong team development skills, and is passionate about guest experiences. This role provides a competitive salary along with excellent benefits including medical insurance, vacation days, and employee discounts. #J-18808-Ljbffr Riggs Washington DC
Vacancy posted 4 days ago
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