Senior Sous Chef - Luxury Event & Catering Lead
Aramark Corporation
Aramark Corporation is seeking a Sous Chef in Washington, DC, responsible for driving team development and culinary expertise. The Sous Chef will train kitchen personnel, manage culinary activities, and ensure food quality and safety standards are met. The ideal candidate should possess a culinary degree and have 2-3 years of related experience. Aramark offers competitive salary and benefits including medical and retirement savings. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 1 day ago
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