Senior Living Executive Sous Chef | Menu & Catering Lead
Avamere
Ovation by Avamere seeks an Executive Sous Chef to lead the Culinary Department in a senior living facility. You will assist in supervision, menu development, preparation, and garnishment while working with the Executive Chef to control costs and drive culinary program initiatives. The role requires strong leadership in high-volume environments, ServSafe knowledge is desirable, and a focus on quality, sanitation, and client satisfaction programs. #J-18808-Ljbffr Avamere
Vacancy posted 7 hours ago
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