Boutique Hotel Sous Chef - Breakfast to Banquets
TPG Hotels and Resorts
TPG Hotels and Resorts is seeking a Chef for their boutique hotel in Washington, DC. The Chef will oversee all culinary operations for the hotel restaurant, breakfast service, special events, and in-room dining. Responsibilities include managing food preparation, creating high-quality menus, and delivering exceptional dining experiences. The ideal candidate should have previous experience in a hotel or luxury hospitality environment, with strong knowledge of food preparation and cost control, excellent leadership skills, and the ability to work flexible schedules. #J-18808-Ljbffr TPG Hotels and Resorts
Vacancy posted 14 hours ago
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