Executive Sous Chef

About the Company CUT by Wolfgang Puck is a modern steakhouse elevated through technique, product integrity, and relentless attention to detail. As part of the Wolfgang Puck Fine Dining Group, CUT operates at a globally recognized standard where classic foundations meet contemporary execution. Located within Rosewood Washington, D.C. in historic Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment to intuitive, highly personalized hospitality. Position Summary The Executive Sous Chef is a critical partner to the Executive Chef, responsible for leading daily kitchen operations and maintaining the highest standards of execution across all services. This role is deeply hands‑on, requiring a strong presence on the line, a sharp eye for detail, and the ability to lead a team through disciplined, consistent service. Success in this role requires a chef who is technically strong, operationally sound, and committed to developing a team while maintaining a culture of accountability and excellence. Compensation & Schedule Salary: $95,000 – $100,000 annually Schedule: Flexible availability required, including days, evenings, weekends, and holidays Key Responsibilities Culinary Leadership & Execution Lead and actively participate in daily service, ensuring precision, consistency, and integrity of all dishes Maintain exacting standards across all outlets, including restaurant service, private dining, and events Uphold and execute recipes and techniques with discipline and consistency Kitchen Operations Oversee day‑to‑day kitchen operations, including prep, service flow, and execution Manage ordering, inventory, and food cost controls with a strong operational mindset Ensure proper staffing and scheduling aligned with business levels Team Development Train, mentor, and develop cooks with a focus on technique, discipline, and consistency Set clear expectations and hold the team accountable to high standards Lead by example through professionalism, work ethic, and presence on the floor Standards & Discipline Maintain a clean, organized, and highly disciplined kitchen environment Ensure all health, safety, and sanitation standards are consistently met Drive a culture of accountability, structure, and continuous improvement Collaboration & Menu Development Work closely with the Executive Chef on seasonal menu updates and refinement Contribute to thoughtful, product‑driven menu development Collaborate with front‑of‑house leadership to ensure alignment between kitchen and service Qualifications Experience & Background Minimum 2+ years in a senior leadership role within a fine dining environment Strong foundation in classical technique with experience in high‑performance kitchens Proven ability to lead service and manage a team in a fast‑paced, detail‑driven setting Skills & Approach Highly organized with strong attention to detail Calm, focused, and effective under pressure Strong leadership presence with the ability to motivate and develop a team Solid understanding of kitchen operations, food cost, and inventory management Committed to consistency, quality, and continuous improvement Additional Requirements Valid ServSafe Food Protection Manager Certification Ability to stand for extended periods and lift a minimum of 35 lbs Fluent in English; additional languages a plus Flexible schedule including evenings, weekends, and holidays Benefits Medical, Dental, and Vision coverage (United Healthcare) 401(k) with up to 3% company match after one year Paid Time Off (vacation, holidays, sick leave) Complimentary room nights (up to 12 annually) 50% dining discount on food & beverage Complimentary employee meals Life Insurance, AD&D, Short‑ and Long‑Term Disability Pre‑tax commuter benefits Tuition reimbursement (up to $500 annually) Career growth opportunities within Wolfgang Puck Fine Dining Group and Rosewood Hotels & Resorts Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify major responsibilities and requirements of the job. The employee in this position may be requested to perform other job‑related tasks and responsibilities than those stated above. #J-18808-Ljbffr