Executive Sous Chef - Lead & Mentor, 80% Hands-On Kitchen
Sodexo USA
Sodexo USA seeks an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This role involves overseeing food production, cooking daily, and training cooks. Ideal candidates have supervisory experience and a background in food safety. The position offers competitive compensation based on qualifications and a comprehensive benefits package, including medical, dental, and career growth opportunities. . #J-18808-Ljbffr Sodexo USA
Vacancy posted 12 hours ago
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