Executive Sous Chef
Rosewood Hotels
Rosewood Hotels Oversee daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area Conduct daily shift briefings to kitchen and stewarding associates Ensure proper staffing and scheduling in accordance with productivity guidelines Assist with food ordering, monthly inventory and daily invoicing Balance operational, administrative and associate needs to include annual reviews, scheduling, coaching, on-boarding and training #J-18808-Ljbffr Rosewood Hotels
Vacancy posted 1 day ago
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...where classic foundations meet contemporary execution. Located within Rosewood Washington, D.C.... ...Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment... ...hospitality. Position Summary The Executive Sous Chef is a critical partner to the...Temporary workFlexible hoursNight shiftAfternoon shift- Role Overview Sodexo is seeking an Executive SousChef for Ingleside at Rock Creek in Washington, DC . This upscale continuing care retirement... ...of food production; work collaboratively with the Executive Chef; Be hands‑on, will cook daily (80%); Will train and mentor...Local areaFlexible hours
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...mentors, and develops team members while managing performance Partners with culinary, FOH, and event teams to align training and execution Qualifications High school diploma or GED; 6 years’ experience in the culinary, food and beverage, or related professional area....Work from home$90k - $95k
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