Executive Sous Chef
Rosewood Hotels
Rosewood Hotels Oversee daily operations of all Outlets, In Room Dining, Banquets, Private Events and Associate Dining area Conduct daily shift briefings to kitchen and stewarding associates Ensure proper staffing and scheduling in accordance with productivity guidelines Assist with food ordering, monthly inventory and daily invoicing Balance operational, administrative and associate needs to include annual reviews, scheduling, coaching, on-boarding and training #J-18808-Ljbffr Rosewood Hotels
Vacancy posted 3 days ago
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