Creative Executive Sous Chef - Flexible Schedule
$90k - $95kRosewood Hotel Group
Rosewood Hotel Group in Washington, D.C. is seeking an Executive Sous Chef to lead the kitchen at its Georgetown property. This role involves managing all kitchen operations, developing menus, and ensuring consistent food quality in line with hotel standards. The ideal candidate will have experience in a similar role, a strong culinary background, and a commitment to delivering exceptional service. Competitive salary ranging from $90,000 to $95,000 per year, with additional benefits. #J-18808-Ljbffr Rosewood Hotel Group
Vacancy posted 2 days ago
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