Executive Sous Chef Lead French Kitchen, Grow, and Perks
KNEAD Hospitality + Design
A dynamic restaurant group in Washington, DC is seeking an Executive Sous Chef to join their team. This role involves overseeing kitchen operations and ensuring culinary quality, particularly in French cuisine. The ideal candidate will have 3-5 years of experience in a similar role, strong leadership skills, and the ability to manage a high-volume kitchen efficiently. Competitive salary and generous benefits package are offered, including opportunities for professional development. #J-18808-Ljbffr
Vacancy posted 18 hours ago
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