Executive Sous Chef: Lead Culinary Excellence & Hospitality
Hilton
Hilton in Alexandria, VA is looking for an Executive Sous Chef to manage culinary operations and enhance guest experiences. Your role will involve developing innovative menus alongside our Executive Chef and ensuring high-quality food production. With a focus on teamwork, integrity, and leadership, this position will require you to develop a high-performing kitchen team while maintaining operational efficiency and guest satisfaction, all in line with Hilton’s standards of hospitality. #J-18808-Ljbffr Hilton
Vacancy posted 8 hours ago
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