Executive Chef - Tuscan Farm-to-Table | Lead, Train & Grow
Nbutexas
Nbutexas is seeking a dynamic Executive Chef for our new Tuscan, Farm to Table restaurant in Alexandria, Virginia, opening summer 2026. The ideal candidate will have a minimum of 3 years of Executive Chef experience in Italian cuisine and a fine dining background. This role involves hands-on management, creating daily specials, executing high-profile events, and maintaining staffing levels. The position offers a structured training program, excellent bonuses, and benefits like health, PTO, vacation, and gym membership reimbursement. Growth opportunities are available within the restaurant group. #J-18808-Ljbffr Nbutexas
Vacancy posted 1 day ago
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