Executive Sous Chef | Lead Luxury Kitchen & Banquets
$110k - $150kGaylord Hotels
Gaylord Hotels is seeking a Culinary Manager to lead kitchen operations at the Gaylord National Resort & Convention Center in Maryland. Responsibilities include overseeing food preparation, ensuring compliance with sanitation standards, and developing kitchen staff. Ideal candidates will have a strong culinary background with at least 6 years of experience or a 2-year degree in Culinary Arts. The position offers a salary range of $110,000-$150,000 annually, plus bonus eligibility and a focus on customer satisfaction. #J-18808-Ljbffr Gaylord Hotels
Vacancy posted 2 days ago
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