Executive Sous Chef

KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous Chef, you’ll partner with the Executive Chef and General Manager to oversee all kitchen operations, uphold culinary standards, and ensure consistency across every plate. Qualification 3–5 years of experience as a Chef de Cuisine or Executive Sous Chef Experience with French cuisine is a plus Culinary or hospitality degree/certification preferred but not required Strong leadership and team‑building abilities Excellent communication and organizational skills Experience maintaining menu standards and plating guidelines Proven ability to manage multiple priorities in a fast‑paced, high‑volume environment Understanding of financial goals, cost management, and labor control What We Offer Competitive salary and clear path for advancement Generous paid time off Straightforward and achievable bonus program Comprehensive medical, dental, and vision coverage Dining allowances redeemable at any KNEAD restaurant Continuing education and professional development opportunities If you’re a passionate leader with a love for French cuisine, thrive in a fast‑paced kitchen, and are ready to contribute to a best‑in‑class restaurant group, we’d love to hear from you. We run background checks on all new hires in this position. #J-18808-Ljbffr KNEAD Hospitality + Design, LLC