Executive Sous Chef — Ops & Culinary Leadership
Rosewood Hotels
Rosewood Hotels in Washington is looking for an operations manager to oversee daily functions across various outlets, including In Room Dining and Banquets. You will be responsible for conducting shift briefings to ensure efficient kitchen and stewarding operations. Your role includes staffing management, food ordering, and maintaining operational balance between administrative duties and associate needs. #J-18808-Ljbffr Rosewood Hotels
Vacancy posted 1 day ago
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