Executive Chef - Seasonal Menus & Culinary Leadership
Harvard University
A prestigious academic institution in Washington, DC, seeks an Executive Chef to lead culinary operations for the Dumbarton Oaks Refectory, serving high-quality meals to scholars and guests. Responsibilities include meal planning, budget management, and compliance with safety regulations. Candidates must possess a Bachelor's degree, five years in food service, and supervisory experience. This role requires culinary leadership and team management skills in a dynamic environment that fosters excellence. #J-18808-Ljbffr Harvard University
Vacancy posted 3 days ago
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