Executive Chef - Innovative Seasonal Dining Leader
$100k - $110kHei Hotels & Resorts
An upscale hotel chain in Arlington is seeking an Executive Chef to lead culinary innovation and operational excellence ahead of a major renovation. This role involves developing dynamic seasonal menus, ensuring high hospitality standards, and exploring new culinary techniques to elevate guest experiences. Candidates should have extensive culinary experience, strong leadership skills, and effective communication abilities. A competitive salary range of $100,000 - $110,000 is offered, along with a comprehensive benefits package including medical and dental programs. #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 1 day ago
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