Executive Chef
Compass Group
Select how often (in days) to receive an alert: Other Forms of Compensation: Bonus eligible Pay Grade: 17 LOCATION:Northwest Stadium , located just five miles from the nation’s capital, is the home of the three‑time Super Bowl champion Washington Commanders—one of the NFL’s most historic and iconic franchises. Different perspectives make us better. We’re committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. About Levy The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy’s diverse portfolio includes award‑winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, MLS All‑Star Games. Job Summary Lead the culinary vision at Northwest Stadium! As the Executive Chef, you will oversee all kitchen operations, ensuring high‑quality food production, menu innovation, and staff development. You will maintain cost efficiency, uphold food safety standards, and create an exceptional dining experience for guests. Key Responsibilities: Develop and execute innovative menus while maintaining food cost efficiency Oversee food preparation, quality control, and presentation standards Ensure compliance with health, safety, and sanitation regulations Lead, train, and mentor kitchen staff to enhance performance and teamwork Manage inventory, vendor relations, and food purchasing Collaborate with front‑of‑house teams to deliver a seamless dining experience Maintain financial accountability through cost control and budgeting Qualifications: Bachelor's degree in Culinary Arts or equivalent experience preferred Minimum 5 years of experience in a high‑volume kitchen leadership role Strong knowledge of food safety, sanitation, and kitchen operations Experience with menu development, food costing, and inventory management Proven ability to lead, train, and develop a diverse culinary team Benefits: Medical Vision Life Insurance / AD Disability Insurance Retirement Plan Flexible Time Off Plan Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. #J-18808-Ljbffr
$62k - $74.4k
...Culinary Manager This position assists in the management of culinary and back of the house operations. Reporting to the Executive Chef, responsible for culinary operations in a high-volume kitchen open up to 14 hours per day with yearly revenues in excess of 30 million...SuggestedWork experience placementWork at officeNight shiftAfternoon shift- ...Executive Sous Chef The Executive Sous Chef will be assisting with the culinary operations execution on every shift. You will assist in the supervision, preparation, and cooking of various dishes. You will supervise hourly culinary team members and work collaboratively...SuggestedHourly payShift workWeekend workAfternoon shift
$89.72k - $116.39k
...origin, disability status, protected veteran status or any other characteristic protected by law. Description Job Title: Executive Sous Chef Location: Hilton Capitol Hill - On-Site, In Person Position Department: Culinary FLSA Status: EXEMPT Reports...SuggestedFull timePart timeFlexible hours$80k - $90k
...culinary career with a team that values craft, balance, and a supportive kitchen culture? At Cordelia, we’re looking for an Executive Sous Chef who is passionate about leading from the line, developing talent, and executing at a high level every day. As part of Clyde’s...SuggestedImmediate startFlexible hoursShift work$60k - $90k
...and the signature dishes of legendary Joe's Stone Crab. Overview Joe's Seafood, Prime Steak & Stone Crab is now Hiring a EXECUTIVE SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience....SuggestedTemporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift$90k - $95k
...Executive Sous Chef Rosewood Washington, D.C. is looking for an Executive Sous Chef to join our team! Nestled in the heart of historic Georgetown, our property blends timeless elegance with modern luxury, and our passionate team is committed to delivering intuitive,...Temporary workLocal areaFlexible hoursShift workNight shiftAfternoon shiftWeekday work- ...SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! Reporting Relationship The Executive Sous Chef reports directly to the Executive Chef. Responsibilities People Interview, hire, evaluate, reward, and progressively coach kitchen...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
- ...KNEAD Hospitality + Design is seeking a talented Executive Sous Chef to join our Bistro Du Jour team in Capitol Hill. This French-inspired concept combines brasserie classics with modern flair in an energetic setting adjacent to the Royal Sonesta Hotel. As Executive Sous...
- ...Executive Sous Chef Recently opened | High-volume upscale restaurant We're seeking a polished, experienced Executive Sous Chef to serve as the right hand to the Executive Chef and help drive operational excellence as the restaurant enters its next phase of growth...Casual work
- ...Description Job Title: Executive Sous Chef Reports To: Chef de Cuisine / Executive Chef Department: Back of House – Culinary Employment Type: Salaried, Exempt About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding...Temporary workCasual workImmediate startWorldwideShift workNight shiftWeekend work
- ...Role Description The Executive Sous Chef is a full-time, on-site position based in the Washington DC–Baltimore Area, supporting the culinary leadership team in day-to-day kitchen operations. This role oversees food preparation and production, ensuring consistent quality...Full timeAfternoon shift
- ...day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Shoreham may be your perfect match. Executive Sous Chef Overview: The Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and...Flexible hours
$60k - $90k
...seafood and the signature dishes of legendary Joe's Stone Crab.OverviewJoe's Seafood, Prime Steak & Stone Crab is now Hiring a EXECUTIVE SOUS CHEF!Lettuce Entertain You Restaurants is looking for a Executive Sous Chef with 2 years of Executive Sous Chef experience. We...Temporary workImmediate startShift workNight shiftWeekend workDay shiftEarly shift- ...Role Overview Sodexo is seeking an Executive SousChef for Ingleside at Rock Creek in Washington, DC . This upscale continuing care retirement... ...of food production; work collaboratively with the Executive Chef; Be hands‑on, will cook daily (80%); Will train and mentor...Local areaFlexible hours
- ...Role OverviewSodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This upscale continuing care retirement community is located on 14-wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park. Ideal candidate will...Local areaWorldwideFlexible hours
$95k - $100k
...operates at a globally recognized standard where classic foundations meet contemporary execution. Located within Rosewood Washington, D.C. in historic Georgetown, the restaurant pairs a chef‑driven philosophy with Rosewood’s commitment to intuitive, highly personalized...Temporary workFlexible hoursNight shiftAfternoon shift- ...volume. This structure offers an unparalleled opportunity for chefs who wish to deliver refined, high-level cuisine while... ...functions. These catering events are not typically vegan, and the Executive chef has the opportunity to design each menu and source ingredients...Full timeRelocationShift workNight shiftAfternoon shift
$90k
...Executive Chef - Full Time FTK Hospitality DC | Washington, DC FTK Hospitality DC is seeking a dedicated Executive Chef to lead the kitchen at one of Baltimore's most acclaimed upscale coastal fine dining restaurants. In this role, you will oversee the preparation...Full timeFlexible hours- ...Job Description Job Description We are seeking a Sous Chef to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving AMAZING CUISINE with Kitchen + Kocktails by Kevin Kelley! Check out our website: Responsibilities...Casual workShift work
- ...Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team,...
$100k - $120k
...posted here as they become available. Subscribe to our RSS feeds to receive instant updates as new positions become available. Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is...Shift work- ...Catalogue Company which operates Federalist Pig, Honeymoon Chicken, Sidekick Bakery, Ensemble digital kitchen and Kramers. The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards. In...Temporary workShift work
- ...POSITION: Executive Chef (NEW LOCATION) DEPARTMENT: Retail Operations LOCATION: Kneads Bakeshop Salary: 85k-90k Kneads Bakeshop From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the...Temporary workFlexible hoursWeekend workAfternoon shift
- ...kitchen to truly thrive. This is not a startup. This is a place ready to grow — and we need someone who can lead that growth. Chef de Cucina / Executive Chef The Role The Chef de Cucina at Ama is a systems builder, a delegator, and the final standard‑bearer of the kitchen....Local areaImmediate startShift workNight shift
$120k - $130k
...renowned restaurant group founded by internationally acclaimed chef and restaurateur Fabio Trabocchi, based in the Washington, D.C.... ...commitment to quality, innovation, and authentic culinary tradition. Executive Chef Opportunity | Award-Winning Waterfront Restaurant Fabio...Casual workSeasonal work- ...community and prepares the next generation of leaders through a transformative educational experience. Job Description Job Summary The Executive Chef provides culinary leadership and operational management for the Dumbarton Oaks Refectory, our communal meal program and space....Work at officeFlexible hoursAfternoon shift
- ...Executive Sous Chef SSA Group at Museum of the Bible is looking for a talented Executive Sous Chef to join our team! All applications should be submitted within 7-days following posting of the job; applications will be prioritized based upon time submitted and may...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
$80k - $90k
...Base Salary: $80,000 - $90,000 / year based on experience + Quarterly Bonus Potential Join Clyde’s Restaurant Group as an Executive Sous Chef at Clyde's of Georgetown at 3236 M St NW, Washington, DC 20007 Clyde's of Georgetown has been one of DC's best-known...Summer workImmediate startFlexible hoursShift work- Rebel Hotel Company is looking for an experienced Executive Sous Chef for our location in Washington, D.C. This full-time, on-site position involves overseeing food preparation, ensuring quality and consistency across all outlets, and managing kitchen staff. The ideal candidate...Full time
$90k - $95k
Rosewood Hotel Group in Washington, D.C. is seeking an Executive Sous Chef to lead the kitchen at its Georgetown property. This role involves managing all kitchen operations, developing menus, and ensuring consistent food quality in line with hotel standards. The ideal...Flexible hours
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