Executive Sous Chef - DC: Seasonal Menus & Local
$90k - $100kTryApplyNow
TryApplyNow is seeking an Executive Sous Chef for their location in Washington, DC. This full-time position involves leading a talented culinary team and developing innovative menus that reflect local and global ingredients. The ideal candidate will have at least three years of experience, exceptional leadership skills, and a strong commitment to quality and sustainability. The compensation ranges from $90,000 to $100,000. Join us to help shape culinary experiences that exceed guest expectations! #J-18808-Ljbffr TryApplyNow
Vacancy posted 2 days ago
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