Sous Chef — Lead Seasonal Menus & Banquet Experience
Cosmos Club
Cosmos Club in Washington, DC is seeking a Full-time Bell Person to join their collaborative culinary team, emphasizing quality and teamwork in an elegant private club environment. The Sous Chef will work closely with the Executive Sous Chef to manage banquet and restaurant food production effectively. Candidates should have strong creative skills in food preparation and presentation, along with problem-solving capabilities under pressure. This role includes training culinary employees and developing menus that reflect seasonal changes. #J-18808-Ljbffr Cosmos Club
Vacancy posted 1 day ago
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