Campus Sous Chef: Lead Menus, Mentoring & Catering
Compass Group
Compass Group, North America is hiring a Sous Chef at George Washington University in Washington, DC. This role involves supporting culinary operations, menu planning, and catering event execution. Ideal candidates will have an Associate’s Degree in Culinary Arts, progressive kitchen management experience, and a passion for creativity and quality in dining. The position offers a chance to work in a vibrant university setting and become part of a collaborative culinary leadership team, with great benefits including health, dental, and retirement plans. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 1 day ago
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