Campus Dining Sous Chef - Lead Food Quality and Safety
Aramark
Aramark is looking for a Sous Chef for the Bethune Dining at Howard University to oversee culinary operations in a high-volume dining environment. Responsibilities include managing food quality, providing employee direction, and ensuring food safety standards are met. The ideal candidate will have previous kitchen leadership experience and strong communication skills. Must be available to work evenings, weekends, and special events. #J-18808-Ljbffr Aramark
Vacancy posted 4 days ago
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