Executive Sous Chef - High-Volume Campus Culinary Leader
$62k - $74kTryApplyNow
TryApplyNow is hiring an Executive Sous Chef for the University of Maryland. This full-time role is based in College Park and focuses on managing culinary operations, ensuring food safety, and overseeing staff. Applicants should have a bachelor's degree and three years of culinary experience, alongside necessary certifications. The salary range is $62k to $74k, and the position requires lifting and working in various conditions. #J-18808-Ljbffr TryApplyNow
Vacancy posted 2 days ago
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