Sous Chef: High-Volume, Scratch Kitchen Leader
Sixty Vines
Sixty Vines in Washington, DC is seeking a motivated sous chef with experience in high-volume cooking to manage kitchen operations. You’ll ensure food quality, maintain a clean facility, and collaborate with managers to oversee food and beverage service. Ideal candidates will have at least 2 years of kitchen experience, strong leadership skills, and a background in scratch-made cooking. A degree in Culinary Arts is a plus but not required. #J-18808-Ljbffr Sixty Vines
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Sous Chef: High-Volume, Scratch Kitchen Leader in Washington DC vacancy
- ...activities of associates and ensuring compliance with health regulations. Successful candidates should have prior experience in high-volume cooking and a thorough understanding of HACCP guidelines. This full-time position offers various medical and retirement benefits....SuggestedFull time
$65k - $75k
Clyde's of Georgetown is seeking a Sous Chef to join our team in Washington, DC. The ideal candidate... ...will have 2-3 years of experience in a high-volume restaurant and excel in creating exceptional meals while managing kitchen staff. With a competitive starting salary between...Suggested- ...Astoria Washington D.C. seeks a Senior Sous Chef to manage banquet operations. This role... ...leading a culinary team, overseeing daily kitchen operations, enhancing menu offerings, and... ...chef role and a proven track record in high-volume production. Benefits include generous travel...Suggested
$68k - $81k
Tatte Bakery & Cafe is looking for a Sous Chef for their City Center location in Washington, DC. In this role, you will oversee kitchen operations and lead a team of up to 25 staff... ...quality and safety in a fast-paced, high-volume setting. The ideal candidate will have...SuggestedFlexible hours- Nbutexas is seeking an experienced Sous Chef to excel in culinary operations within a high-end conference center in Arlington, VA. This role involves executing food service for multiple events and supporting executive dining. The ideal candidate will have a strong background...SuggestedMonday to Friday
- Hell's Kitchen - DC is on the lookout for a passionate Sous Chef with fine dining experience to join their team in Washington D.C. You will be responsible for managing the kitchen team, ensuring high food quality, and providing exceptional dining experiences. The ideal...Flexible hours
- LodgeWorks is looking for a Sous Chef in McLean, Virginia, who can lead a high-volume kitchen operation. You will supervise staff, oversee food preparation, and maintain quality control standards. Ideal candidates are team-oriented and possess strong communication skills...Full time
- Meriwether Godsey in Alexandria, Virginia is seeking an Executive Chef to lead a high-volume food production program at a prestigious college preparatory school. Candidates should have strong culinary and management skills, a passion for diversity, and significant experience...Full timeContract work
$75k - $85k
...polished, full-service setting and has the expertise to manage high-volume operations with skill and precision. Compensation and... ...service. In-depth knowledge of culinary practices with a focus on scratch cooking. Strong expertise in bar operations, including extensive...$100k - $120k
...Washington, DC is seeking an experienced Executive Chef to oversee high-quality culinary operations. You will lead kitchen staff, develop and execute recipes, and ensure... .... Ideal candidates will have 5+ years in high-volume restaurant management and a strong passion for...- Morrison Healthcare, part of Compass Group, North America, is seeking an Executive Chef based in Alexandria, Virginia. The role involves overseeing kitchen operations, ensuring food safety, and providing exceptional dining experiences. Ideal candidates have 5+ years in...Flexible hours
- Doyle Collection Ltd. is seeking an experienced Banquet Sous Chef to join the team at The Dupont Circle, located in the heart of Washington DC. This role involves leading kitchen operations, ensuring high-quality food for various events and developing junior chefs, all...Local area
- ...Assist the Executive Chef in leading the... ...Inspire and support kitchen operations to... ...Actively develop Sous Chefs and hold all... ...leadership in an upscale, high‑volume full‑service... .... Experience with scratch cooking Strong coaching... ...intelligent leader with a people‑first...Hourly pay
Alexandria Restaurant Partners
Alexandria, VA4 days ago - Sodexo is seeking a Senior Catering Manager at a prestigious university account in Washington D.C., overseeing high-volume catering operations and managing event concepts. The ideal candidate will have experience ensuring excellent customer service and effective client...
$65k - $85k
Capital Restaurant Resources is seeking motivated Junior Sous Chefs in Washington, DC. The role provides an opportunity to enhance leadership skills in fast-paced culinary environments. Ideal candidates will have a passion for food and a strong work ethic. This position...- ...Falls Church, VA is seeking a Culinary Leader to lead the kitchen team and develop creative menus to... ...overseeing kitchen operations, maintaining high food quality, and ensuring compliance... ...have extensive experience in high volume catering, strong leadership skills, and...
- ...the Gordon Ramsay brand standards, ensuring guest satisfaction, and managing a high-performing kitchen staff. The ideal candidate will have prior experience in fine dining and high-volume settings, along with strong leadership and communication skills. Perks include a...
$75k - $85k
...Washington, DC is seeking a seasoned Restaurant Manager dedicated to excellence. The ideal candidate will have a strong background in high-volume restaurant management and an eye for detail. You'll oversee a polished service environment and ensure high standards are met....- TryApplyNow is seeking a passionate Sous Chef for a full-time role in Bethesda, Maryland. You will manage kitchen operations, ensuring quality and compliance with food safety standards. The ideal candidate will have a culinary degree and leadership experience. The position...Full time
- ...play a game and learn more! We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to... .... Our ideal candidate is an experienced sous chef with a strong background in high‑volume, scratch‑made cooking. You will be responsible for running...Hourly payLocal areaShift work
Sixty Vines
Washington DC10 hours ago - ...involves overseeing restaurant operations, staff management, and ensuring adherence to high standards of hospitality. Ideal candidates will have at least two years of experience in a high-volume restaurant environment, strong leadership skills, and a passion for food and...
- ...Maryland is looking for a passionate Junior Sous Chef to join their dynamic culinary team. This full-time role requires maintaining high standards of food quality and creative... ...skills, and the ability to work in diverse kitchen environments. Benefits include complimentary...Full time
- TryApplyNow is seeking a mid-level Sous Chef for a full-time position in Falls Church, Virginia... ...candidate will provide leadership in a scratch kitchen, preparing up to 1,000 meals a day. Key... .... The ideal applicant must have a high school diploma, food service experience...Daily paidFull time
$24 - $26 per hour
...Sous Chef Position Meriwether Godsey is looking for a full-time... ...the Director to manage daily kitchen activities, including overseeing... ...Use traditional, made-from-scratch preparation methods and keep... ...preferred Experience with high-volume food service operations, preferably...Hourly payFull timeMonday to FridayWeekend work$68k - $81k
We are looking for a Sous Chef to help open our City Center... ...assist overseeing all kitchen operations at your caf... ...including Zone Leaders, Cooks, Prep Cooks and... ...amazing food made from scratch and genuine hospitality... ...execution in a fast paced, high volume environment in the...Work at officeFlexible hoursShift work- ...Experienced Sous Chef We're looking for an experienced Sous Chef to lead BOH operations in our high-volume, scratch kitchen. You'll partner with FOH and BOH leaders to deliver consistent quality, inspire your team, and drive operational excellence. Perks & Benefits...Flexible hours
- ...supervising the banquet team and working closely with chefs to prepare and present food to high standards. Ideal candidates will have 2+ years of culinary experience and supervisory skills in a fast-paced kitchen. The position offers a thorough benefits package including...
- ...Executive Sous Chef The Executive Sous Chef will be assisting with... ...is responsible for overseeing kitchen operations, ensuring the highest... ...to ensure timely and high-quality food service. Lead,... ...progressive experience in a high-volume kitchen, with at least 2 years...Hourly payShift workWeekend workAfternoon shift
Alicart Restaurant Group
Washington DC1 day ago $85k - $100k
...shift activities, training employees, and ensuring a top-notch guest experience. The ideal candidate has two years of experience in high-volume restaurants and a strong understanding of restaurant operations. This role offers a competitive salary range of $85k - $100k...Shift work- ...Job Description Executive Sous Chef Reporting Relationship The Executive... ..., and progressively coach kitchen personnel as appropriate. Develop... ...overall consistency and high quality across the various operations... ...or like experience in high volume restaurant, country club, catering...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
SSA Group
Washington DC2 days ago
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef: High-Volume, Scratch Kitchen Leader. Be the first to apply!
Related searches