High-Volume FOH Manager — Hospitality Leader & Growth
$85k - $100kFarmers Restaurant Group
Farmers Restaurant Group seeks a Front of House Manager to oversee restaurant operations and staff. Key responsibilities include managing shift activities, training employees, and ensuring a top-notch guest experience. The ideal candidate has two years of experience in high-volume restaurants and a strong understanding of restaurant operations. This role offers a competitive salary range of $85k - $100k along with benefits such as health insurance, paid time off, and training opportunities for career growth. #J-18808-Ljbffr Farmers Restaurant Group
Vacancy posted 1 day ago
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