Banquet Cook Supervisor: Lead High-Volume Events
Riggs D.C
Riggs D.C in Washington, DC is looking for a Banquet Cook Supervisor to lead culinary execution at events, ensuring quality and guest satisfaction. This hands-on role involves supervising the banquet team and working closely with chefs to prepare and present food to high standards. Ideal candidates will have 2+ years of culinary experience and supervisory skills in a fast-paced kitchen. The position offers a thorough benefits package including health insurance and employee discounts. #J-18808-Ljbffr Riggs D.C
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Banquet Cook Supervisor: Lead High-Volume Events in Washington DC vacancy
$70k - $77k
...involves supervising food preparation, managing inventory, and ensuring high-quality standards in culinary operations. Ideal candidates will have a culinary degree and 1-3 years of experience in high volume food production and catering. The position offers a competitive...Suggested- Sodexo is seeking a Senior Catering Manager at a prestigious university account in Washington D.C., overseeing high-volume catering operations and managing event concepts. The ideal candidate will have experience ensuring excellent customer service and effective client...Suggested
- Blackwall Hitch is seeking an experienced Restaurant Manager to lead operations in Alexandria, Virginia. The successful candidate... ...candidates should have at least 3 years of management experience in a high-volume, fine dining setting and possess strong leadership and problem-...SuggestedNight shiftWeekend work
- ...seeking an experienced Restaurant Manager to lead our team in providing exceptional service.... ...guest satisfaction, and managing a high-performing kitchen staff. The ideal candidate... ...prior experience in fine dining and high-volume settings, along with strong leadership and...Suggested
- Doyle Collection Ltd. is seeking an experienced Banquet Sous Chef to join the team at The Dupont Circle... ...the heart of Washington DC. This role involves leading kitchen operations, ensuring high-quality food for various events and developing junior chefs, all within a...SuggestedLocal area
- ...team in Washington, D.C. Responsibilities include managing daily operations, ensuring exceptional guest experiences, and maintaining high culinary standards. The ideal candidate will have prior experience in fine dining and strong leadership skills. We offer a...
- ...oversee operations in a fun and lively atmosphere. Ideal candidates are energetic and passionate about hospitality, capable of leading a high-performing team while maintaining the highest standards of food quality. This role involves managing daily operations, ensuring...
- Whataburger Restaurants is seeking a Restaurant Manager in Oxon Hill, Maryland, to oversee a high-volume location with annual sales exceeding $4 million. The chosen candidate will create a collaborative environment and be responsible for leadership development, guest services...
- A leading cruise company is seeking a Galley Supervisor in Washington, DC. The role includes managing kitchen crew operations... .... Candidates should have a high school diploma and significant kitchen... ...management experience, ideally in a high-volume culinary setting. This position...
$75k - $85k
...setting and has the expertise to manage high-volume operations with skill and precision.... ...sales exceeding $6 million. Ability to lead and inspire a team while upholding high... ...culinary practices with a focus on scratch cooking. Strong expertise in bar operations,...Riverscape Search Agency
Washington DC9 days ago- Flik Hospitality Group is seeking a Senior Cook in Arlington, VA to prepare nutritious and flavorful food according to established... ...regulations. Successful candidates should have prior experience in high-volume cooking and a thorough understanding of HACCP guidelines. This...Full time
$75k - $85k
H. T. PROF Group is seeking a Restaurant Manager for their high-volume location in Washington, DC. This full-time position is ideal for a proven leader dedicated to maintaining excellence in service and culinary practices. You will manage a team and oversee operations in...Full time- ...candidate will have extensive culinary management experience in high-volume settings, with responsibilities including budgeting, staff... ...This role demands creativity in food trends and the ability to lead a dynamic team in a fast-paced environment. If you're ready for...
- ...for excellence and meticulous attention to detail. The ideal candidate will excel in a polished, full-service setting, managing high-volume operations effectively. This position offers a competitive salary between $75,000 and $85,000, a 20% bonus program, along with comprehensive...
$68k - $81k
...Center location in Washington, DC. In this role, you will oversee kitchen operations and lead a team of up to 25 staff, ensuring food quality and safety in a fast-paced, high-volume setting. The ideal candidate will have at least three years of culinary management...Flexible hours$100k - $120k
...D.C. is looking for an Executive Chef to lead their culinary team. This role involves overseeing... ...operations, training staff, and ensuring high food quality standards. Candidates should... ...at least five years of experience in high-volume restaurant management and a strong...$77k - $90k
The Atlantic is seeking an Event Manager in Washington, D.C. to lead the planning and execution of a diverse range of events, from intimate roundtables... ...Event Manager will ensure all events meet The Atlantic's high editorial standards while achieving client goals....- ...for a skilled leader to manage front and back of house operations. This role requires over 5 years of management experience in a high-volume environment, with a strong focus on financial management and team development. The position offers competitive compensation, flexible...Flexible hours
- ...developing back of house employees while maintaining True Food Kitchen standards. The ideal candidate has over 2 years of experience in a high-volume environment, a passion for culinary excellence, and strong leadership skills. We offer competitive compensation, health benefits,...
- ## Banquet SupervisorApplylocations: Riggs Washington DCtime type... ....We are seeking a **Banquet Cook Supervisor** to lead the culinary execution of banquet and catered events while ensuring exceptional... ...hotel, banquet, catering, or high-volume kitchen environment* Previous...Full timeImmediate startFlexible hoursNight shiftDay shiftAfternoon shift
- ...an experienced Front of House Manager to lead our team in delivering exceptional guest experiences... ...management, and ensuring adherence to high standards of hospitality. Ideal candidates... ...least two years of experience in a high-volume restaurant environment, strong leadership...
- Sodexo Group is searching for a Senior Catering Manager in Washington D.C., focusing on catering operations for prestigious university events. The ideal candidate will manage resources, oversee event coordination, and ensure exceptional client relationships. The role...
- ...hospitality professional who thrives in high-volume environments, values team development, and... ...daily front-of-house operations, lead and mentor staff, maintain operational excellence... ...develop front-of-house team members and supervisors Ensure exceptional guest experiences and...Night shiftWeekend work
- Meriwether Godsey in Alexandria, Virginia is seeking an Executive Chef to lead a high-volume food production program at a prestigious college preparatory school. Candidates should have strong culinary and management skills, a passion for diversity, and significant experience...Full timeContract work
$90k - $110k
Social Supply is looking for a seasoned leader in event production to oversee high-profile projects in Washington, D.C. This role requires at least 5 years of senior-level event experience and a strategic mindset to drive team performance and efficiency. You will mentor...- KNEAD Hospitality + Design, LLC is seeking a talented Banquet Chef for Bistro Du Jour Capitol Hill at The Royal Sonesta Washington, DC Capitol Hill. As Banquet Chef, you will oversee all kitchen operations for banquets and catering, ensuring quality and team leadership...Full time
- EmergencyMD is seeking an Event Captain to provide top-notch service and create unforgettable experiences for guests at various events in Washington, DC. The ideal candidate will manage event teams, greet guests, and maintain quality standards while ensuring a delightful...
- ...Chef with fine dining experience to join their team in Washington D.C. You will be responsible for managing the kitchen team, ensuring high food quality, and providing exceptional dining experiences. The ideal candidate must possess strong leadership qualities,...Flexible hours
- LodgeWorks is looking for a Sous Chef in McLean, Virginia, who can lead a high-volume kitchen operation. You will supervise staff, oversee food preparation, and maintain quality control standards. Ideal candidates are team-oriented and possess strong communication skills...Full time
- Bethesda Country Club is looking for an experienced Executive Sous Chef to manage culinary operations and lead a high-performing kitchen team. This role involves overseeing food quality, collaborating on menu planning, and ensuring adherence to safety standards. Ideal candidates...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Banquet Cook Supervisor: Lead High-Volume Events. Be the first to apply!
Related searches
- banquet director Washington DC
- conference manager Washington DC
- banquets manager Washington DC
- venue manager Washington DC
- kitchen supervisor Washington DC
- kitchen manager Washington DC
- cook manager Washington DC
- event marketing representative Washington DC
- event security Washington DC
- events hostess Washington DC