Banquet Cook Supervisor: Lead High-Volume Events
Riggs D.C
Riggs D.C in Washington, DC is looking for a Banquet Cook Supervisor to lead culinary execution at events, ensuring quality and guest satisfaction. This hands-on role involves supervising the banquet team and working closely with chefs to prepare and present food to high standards. Ideal candidates will have 2+ years of culinary experience and supervisory skills in a fast-paced kitchen. The position offers a thorough benefits package including health insurance and employee discounts. #J-18808-Ljbffr Riggs D.C
Vacancy posted 3 days ago
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