Average salary: $45,180 /yearly
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- ...Compass Group USA is hiring a Back of House Supervisor for the National Geographic Museum of Exploration in Washington, DC. The PM shift (1 PM-close) leads evening kitchen operations and supports the team to ensure quality, safety, and compliance with policies. Ideal candidates...SuggestedShift workAfternoon shift
- ...area teams! The Senior Taquero assists the Master Taquero (Kitchen Manager) in the day-to-day operations of the Kitchen team, working... ...can. Job Overview Company: Title: Taqueria Kitchen Supervisor (Senior Taquero) Location: Tacombi Bethesda, MD / Washington...SuggestedFull timeSummer workFlexible hoursShift work
$80k - $85k
...YOU’LL SHAPE MENUS, LEAD A PASSIONATE TEAM, AND ENSURE EVERY DISH REFLECTS OUR BOLD, ELEVATED VIBE. WHAT YOU’LL DO * Lead all kitchen operations with precision, creativity, and high energy. * Train and mentor a team of culinary professionals to deliver excellence....SuggestedFull time$90k - $100k
...excellence, and a deep understanding of food safety, sanitation, and operational best practices. Key Responsibilities Lead all kitchen operations and culinary production while fostering a safe, inclusive, and collaborative work environment. Develop and execute...SuggestedFull timeWork at officeLocal areaRemote workMonday to FridayFlexible hoursAfternoon shift- ...Are you a hands-on Kitchen Manager who excels in a high-volume, fast-paced, casual dining restaurant setting? Do you lead from the line, build strong kitchen teams, and drive exceptional food quality and execution? If you bring energy, accountability, and a competitive...SuggestedCasual workAll shiftsShift workNight shift
- ...A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency....SuggestedFull timePart timeCasual workLocal areaShift workEarly shift
- Cookology Culinary School & Metropolitan Culinary Arts Institute in Arlington, VA seeks a Manager, Operations for administrative and operations-focused leadership across both organizations. This full-time, on-site role supports class development, events, marketing, and...SuggestedFull timeRemote workWeekend work
$19 per hour
...Cook Supervisor Job Reference Number: 39655 Employment Type: Full-Time , Onsite Segment: Corrections Brand: Summit... ...bring an experienced cook supervisor to our correctional facility kitchen team in La Plata, MD. As a cook supervisor, you will have the...SuggestedHourly payFull timeWork at office- The Doyle Bar at The Dupont Circle Hotel in Washington DC is seeking a Bar Manager to oversee the bar team and service standards. Working with the Bar General Manager and Food and Beverage Director, you will ensure guests experience exceptional cocktails and hospitality...SuggestedPermanent employment
$75k - $79k
Description Life is short. Work someplace awesome. Apply today to join our management team! As our Bar Manager you are head of a unique group of individuals who combine a passion for the craft with an ability to execute at a very high level. You are a guru of technique...SuggestedLocal area- If you thrive off the atmosphere in a cocktail led bar, mixing drinks, entertaining our guests and leading a team, this opportunity to join our Doyle Bar is perfect. As our Bar Manager , you will be working alongside the Bar General Manager and Food and Beverage Director...SuggestedSeasonal workNight shift
- ## Bar ManagerApplylocations: Riggs Washington DCtime type: Full timeposted on: Posted Todayjob requisition id: JR205138Riggs Washington DC sits on the iconic downtown corner of Penn Quarter’s 9th and F Street in a historic building once home to Riggs National Bank. Each...SuggestedFull timeImmediate startShift workNight shift
$80k
Our bar teams are the smiling faces serving up creative drinks and engaging conversations with our guests. Our bars showcase our handcrafted cocktails and expansion beverage offerings surrounded by our gorgeous restaurants and spaces, each with its own distinct look, vibe...SuggestedNight shift- Johnny Pistolas in Washington DC is seeking a dependable Bar Lead to oversee day-to-day bar operations. You will train, coach, and mentor bartenders and barbacks, ensuring consistent execution of drinks and high service standards. This role requires staying organized in...SuggestedNight shiftWeekend work
$70k
...includes an acclaimed portfolio of restaurants and an expanding collection of fast-casual concepts. Born in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant...SuggestedCasual workSeasonal workWork at officeFlexible hoursAfternoon shift$92.4k - $160k
Key job responsibilitiesOwn the strategic public sector partner relationship serve as the primary public sector point of contact, driving joint business planning, executive alignment, and mutual investment across the Worldwide Public Sector segmentDefine and execute a joint...Local areaWorldwideFlexible hours$100k - $110k
...management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation. Job Description We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part...Full timeRelocation- ...operations, delivering an exceptional culinary experience that enhances the lives of our residents. This role oversees all aspects of the kitchen and dining program, including menu development, food procurement, meal preparation, and service. The Executive Chef is responsible...Local area
$50k - $60k
...looking to transition to meaningful, impactful work. The Head Chef directs the day-to-day operations of a 3 - 7 person school cafeteria kitchen preparing meals for hundreds of kids. The ideal candidate has strong culinary skills, is comfortable with office-work, and enjoys...Full timeSummer workWork at officeMonday to FridayFlexible hours- University of Maryland, College Park is seeking a Senior Executive Chef to provide strategic culinary leadership across multiple dining venues. You will oversee food quality, menu innovation, and sustainability initiatives while mentoring Executive Chefs and culinary managers...Local area
- Bring your culinary vision to a culturally rich and mission-driven environment at the National Museum of the American Indian. As Executive Chef, you’ll lead a dynamic café and coffee bar operation serving a high-volume, diverse audience. This role offers the opportunity...Local areaRemote workFlexible hours
- ...Oversee day‑to‑day front‑of‑house and back‑of‑house operations. Maintain operational stewardship of the Refectory facility including kitchen, dining hall, serving areas, dish room, office space, and storage areas. Monitor kitchen equipment, furnishings, tools, and food...Work at officeFlexible hoursAfternoon shift
- ...is seeking an Executive Chef for The Satire, Autograph by Marriott Alexandria. This position requires a seasoned leader to oversee kitchen operations and develop menus while fostering staff development. With a focus on quality and creativity, the Executive Chef will ensure...
- ...level: driving financial performance, delivering unwavering consistency, and finding the efficiencies that allow a mission-driven kitchen to truly thrive. This is not a startup. This is a place ready to grow — and we need someone who can lead that growth. Chef de Cucina...Local areaImmediate startShift workNight shift
$110.8k - $132.96k
Senior Executive ChefSkip to main content#Senior Executive Chef page is loaded## Senior Executive ChefApplylocations: University of Maryland College Parktime type: Full timeposted on: Posted Yesterdayjob requisition id: JR104324# **Job Description Summary**Organization...Contract workWork experience placementWork at officeLocal areaNight shiftAfternoon shift$80k - $90k
...you will make an impactEnsure efficient and high-quality food purchasing, preparation, and presentation within budgetSupervise all kitchen staff and oversee BOH systems, core menus, and recipe managementMaintain kitchen and equipment sanitation; conduct monthly internal...Local area- What Makes FLIK Click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion...Local areaRemote workFlexible hours
$90k - $100k
Compass Corporate **Salary: $90,000.00 - $100,000.00** **Other Forms of Compensation:** N/A **Pay Grade:** [[payGrade_obj]] **A family of companies and experiences** As the leading foodservice and support services company, Compass Group USA is known for our great people...Local areaFlexible hours- Restaurant Associates is seeking an Executive Chef to lead culinary operations at the National Museum of the American Indian in Washington, D.C. In this role, you will design menus that reflect creativity and diversity while managing all café and coffee bar operations....
- ...appropriate clearance within eight (8) months of contract award. Work Environment, Physical Demands, and Mental Demands Work in a fast-paced kitchen environment. Physical demands include standing for long periods and lifting up to 50 pounds. Mental demands include creativity and...Contract workLocal area
