Average salary: $45,180 /yearly
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$25 - $28 per hour
...Kitchen Supervisor Come join our team at Holiday Inn Washington DC National Capital Mall! Working at Holiday Inn Washington DC National Mall offers a unique and rewarding experience for several reasons. Situated near the National Mall, the hotel is within walking...SuggestedHourly payDaily paidLocal areaFlexible hoursShift workAfternoon shift- ...for you to apply, and become a part of our grand opening Washington DC area teams! The Senior Taquero assists the Master Taquero (Kitchen Manager) in the day-to-day operations of the Kitchen team, working closely in the development of its team-members and monitoring...SuggestedSummer workFlexible hoursShift work
- ...Kitchen Supervisor We're looking for a passionate and motivated Kitchen Supervisor and play a key role in delivering the high-quality dining experience our guests have come to expect. As a vital member of our culinary team, you'll be responsible for overseeing daily...SuggestedTemporary workCasual workLocal areaShift workNight shiftAfternoon shiftEarly shift
- ...Washington DC, 580 Water St SW, Washington, District Of Columbia, United States of America Position Summary: The successful Galley (Kitchen) Supervisor, in conjunction with other Back of House management, participates in managing back-of-the-house cruise execution to ensure...SuggestedFor contractorsWork experience placementLocal area
- A leading cruise company is seeking a Galley Supervisor in Washington, DC. The role includes managing kitchen crew operations on cruises, ensuring adherence to sanitation standards, and developing strong teamwork. Candidates should have a high school diploma and significant...Suggested
- ...you are a friendly, motivated person, with a passion to serve others, the Omni Shoreham may be your perfect match. Stewarding Supervisor Overview: The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given...SuggestedFlexible hoursShift work
$100k
...Develop and execute Mediterranean-inspired menus that excite and delight. Team Leadership: Manage, train, and inspire a talented kitchen staff. Operational Excellence: Oversee inventory, food cost controls, and ensure compliance with health and safety regulations....SuggestedLocal area- Gecko Hospitality Lead, coach, and inspire the kitchen team to perform at their best. Oversee daily kitchen operations, ensuring consistency and quality in food preparation. Maintain rigorous standards in cost control and inventory management. Collaborate with other...Suggested
$130k - $140k
The Watergate Hotel in Washington, DC is seeking an experienced Executive Chef to manage kitchen operations and personnel. Responsibilities include ensuring quality food preparation, managing food costs, and developing new menu items. The ideal candidate has a strong communication...SuggestedFull time$50k - $60k
A prominent school food management company in Washington, DC is seeking a Head Chef to lead a school cafeteria kitchen. The role involves managing culinary operations, supporting team cohesion, and ensuring food safety. Ideal candidates should have 3+ years of culinary...Suggested- ...Healthcare, part of Compass Group, North America, is seeking an Executive Chef based in Alexandria, Virginia. The role involves overseeing kitchen operations, ensuring food safety, and providing exceptional dining experiences. Ideal candidates have 5+ years in culinary...SuggestedFlexible hours
- ...commitment to quality. Collaborate with the Executive Chef on seasonal menu development and custom event menus. Supervise and mentor kitchen staff, ensuring consistency, professionalism, and efficiency. Oversee kitchen operations for tastings, VIP events, and key...SuggestedWeekend workAfternoon shift
- ...Job Description Job Description Position Scope Assists Executive Chef in operating and managing the hotel kitchen on a daily basis with special emphasis on the Food & Beverage outlets. Guaranties that high quality standards will be consistently achieved. Ensures...SuggestedApprenticeshipShift work
$70k - $75k
...Short-Term Disability ABOUT THE ROLE: As Chef De Cuisine, you are responsible for all culinary oversight in our scratch-based kitchen operation. You serve as the culinary nuts-and-bolts in our restaurants while managing and staying accountable for your team of...SuggestedTemporary workWork experience placementLocal areaShift workDay shift$110k - $120k
...to identify an exceptional Executive Chef for a flagship restaurant in DC. This is not a role for someone who simply manages a kitchen. My client is seeking a culinary leader who can inspire teams, drive operational excellence, and maintain the high standards that have...SuggestedCasual work- ...restaurants within the airport, and exceeding guest expectations. Executive Chef Competencies: Full-service upscale scratch kitchen restaurant background Customer and hospitality-focused Ensures quality, consistency, and speed Numbers savvy - food cost,...
- Omni Hotels & Resorts is seeking a skilled Executive Sous Chef to manage kitchen operations at the Omni Shoreham Hotel in Washington, D.C. The ideal candidate will have extensive culinary management experience in high-volume settings, with responsibilities including budgeting...
- ...selection that is centered around classics and variations on the theme, but also driven by our ever changing seasonal ingredients from the kitchen and bakery. They make bread and butter pickled celery for the menu.... we make a pickle brine cocktail! General Accountabilities...Casual workNight shift
- ...Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking an experienced, hands-on Kitchen Manager / Culinary Operations Manager to lead daily food service operations in a professional dining facility located within a...Work at officeFlexible hours
- ...Stock incoming orders and merchandising products accordingly Fill out waste log and other tracking documents Wash blenders and kitchen utensils Be proactive to communicate with management if product running low Comfortable with excessive noise from blenders,...Full timeLocal areaShift workAfternoon shiftEarly shift
- ...experienced Banquet Sous Chef to join the team at The Dupont Circle, located in the heart of Washington DC. This role involves leading kitchen operations, ensuring high-quality food for various events and developing junior chefs, all within a celebrated culinary destination...Local area
- ...Oversee day‑to‑day front‑of‑house and back‑of‑house operations. Maintain operational stewardship of the Refectory facility including kitchen, dining hall, serving areas, dish room, office space, and storage areas. Monitor kitchen equipment, furnishings, tools, and food...Work at officeFlexible hoursAfternoon shift
- Meriwether Godsey is seeking an Executive Chef for their high-volume food production program in Washington D.C. The role involves leading culinary operations, developing menus, and managing catering services. Ideal candidates should have strong culinary and management ...
$80k - $90k
...make an impact Ensure efficient and high-quality food purchasing, preparation, and presentation within budget Supervise all kitchen staff and oversee BOH systems, core menus, and recipe management Maintain kitchen and equipment sanitation; conduct monthly internal...Local area- Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high‑end catering for the dining program at an account in Washington, D.C. Our ideal candidate has strong culinary...Contract work
- ...oversee cooks performing food preparation. You will oversee delivery of food supplies, prepare special dishes, and supervise overall kitchen operation during dinner service. To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly....Hourly pay
$85k - $105k
Executive Chef Position Title: Executive Chef Salary: $85,000 - $105,000 Other Compensation: Bonus Plan Job Summary Bring your culinary vision to a culturally rich and mission-driven environment at the National Museum of the American Indian. As Executive Chef, you’ll lead...Local areaRemote workFlexible hours- ...Kitchen Manager To effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of service and accurately prepared food. Key Responsibilities & Accountabilities...Hourly payFull timeLocal areaAll shiftsFlexible hoursShift workDay shiftAfternoon shift
$65k - $75k
...Kitchen Manager Good Company Doughnuts & Cafe's concept is individually tailored to meet the needs of a specific market segment, resulting in a collection that is distinguished by a uniquely personal, guest-centric approach to hospitality. Each establishment, with its...Hourly payCasual workLocal areaFlexible hoursShift work$29 per hour
...Location: GEORGE WASHINGTON UNIVERSITY We are hiring immediately for a CATERING SUPERVISOR (FULL TIME) position. Address : Catering at GWU 1918 F Street, NW, Washington, DC 20052 Note: online applications accepted only . Schedule : Full Time; Shifts...Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hoursShift work

