Average salary: $45,180 /yearly
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- ...chain in Washington, D.C. seeks a Chef de Partie to join its culinary team. The role involves supporting the Executive Chef with daily kitchen operations, ensuring food quality, and supervising personnel. Ideal candidates should have at least four years of experience in a...SuggestedFlexible hours
- ...preparation of food products, and adheres to sanitation and food handling expectations. Assigns in detail, specific duties to all kitchen colleagues; monitors these tasks and team member schedules, including developing new products f menus on a rotating basis....SuggestedTemporary work
$20 - $25 per hour
...Overview Location: National Geographic Museum - Washington, D.C. Position Title: Catering Supervisor Pay Range: $20.00 to $25.00 Job Summary Provides the first level of supervision of food, beverage, and meal services while also overseeing production...SuggestedRemote work- Job Summary Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Essential Duties and Responsibilities: Ensures high quality, good-tasting and well-presented food and beverages are served within established...SuggestedRemote work
- A healthcare provider in Washington, DC is seeking an experienced General Manager for Food Services. This role involves overseeing all food operations at an academic teaching hospital, ensuring high-quality service delivery and regulatory compliance. Candidates should ...SuggestedFull time
$20 - $26 per hour
...A prominent catering company is hiring a Shift Supervisor for Events & Catering in Washington, DC. Responsible for overseeing associates, you'll direct their activities while ensuring high-quality service. This position requires prior experience in high-end catering or...SuggestedHourly payFull timeShift work- ...manage the daily operations of the food services of the camp, menu planning, food ordering, preparing, serving, and keeping a clean kitchen and dining room environment. This individual is accountable to the Executive Director. Responsibilities Food Service...SuggestedFull timeSummer workFlexible hours
$90k - $100k
Press Tab to Move to Skip to Content Link Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: The Food Service Director is a management position responsible for developing and executing dining solutions to meet customer...SuggestedFull time$21.75 - $22.5 per hour
...Bring your passion for both food and people to the next level when you become a culinary leader at Wegmans. In our people-first kitchen, you’ll lead a team of prep and line cooks by helping them to fine-tune their culinary skills, grow their careers, and fuel their passion...SuggestedFull time$65k - $70k
...attendance, punctuality, and timely completion of tasks. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests. All other duties as assigned. Qualifications: Associate’s degree or...SuggestedLocal area- ...Cuisine Event team in the Arlington, VA/DC area! As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. Enjoy weekly pay, flexible schedules, growth opportunities & competitive pay! What you'll...SuggestedWeekly payPart timeWork at officeFlexible hours
- Banquet Chef Cosmos Club is seeking a Full-Time Banquet Chef to further provide true hospitality to our distinguished members and guests. Cosmos Club is looking for team members who believe in the impact of kindness and the power of teamwork. We strive to provide our...SuggestedFull timeTemporary workShift work
- ...maintains the productivity level of employees. Supervises banquet kitchen shift operations. Establishes and maintains open,... ...skills. Additional Responsibilities Provides information to supervisors, co-workers, and subordinates by telephone, in written form,...SuggestedLocal areaShift work
- Banquet Chef We are looking to hire a polished professional who is passionate about service and creating a great guest experience. We are in the market for an experienced Banquet Chef with exposure to working in a very busy and detailed hotel setting in DC. Banquet...Suggested
- ...assistance from a second person./pp Ability to move around the kitchen quickly and efficiently./pp Compliance with food safety and... ...typical career path at Wendys looks like this: Crew Member :: Shift Supervisor :: Restaurant Manager :: General Manager :: Beyond the...SuggestedHourly payWork experience placementCasual workCurrently hiringImmediate startFlexible hoursShift workNight shift
- Executive Chef A luxury hotel is seeking an executive chef to lead their culinary team. The ideal candidate will have a strong background in fine dining, menu creation, banquets, and casual dining. Chef responsibilities: # Create and execute menus for restaurant...Casual work
$135k - $140k
$135,000-$140,000 + Benefits Inc. Medical Insurance, Dental, Vision Title : Director of Quality and Food Safety Salary : $135,000-$140,000 + Benefits Inc. Medical Insurance, Dental, Vision. Category : Fast Paced CPG Manufacturing Location : North-West Arkansas...Full timeWork at officeImmediate start- Why choose us? Are you ready to take the next step in your career? Join us for an exciting opportunity at Albertsons Companies, where innovation and customer service go hand-in-hand! At Albertsons Companies, we are looking for someone whos not just seeking a job...Weekly payMinimum wageSeasonal workLocal area
- Catering Manager Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses...Temporary workFlexible hours
- A well-known pizza restaurant chain is seeking an enthusiastic General Manager in Washington, DC. In this role, you will lead your team to deliver high-quality products and exceptional customer service. You will be rewarded with a competitive salary and an incentive-driven...Full time
- ...and update SOPs, service guidelines, and policy compliance./liliSupport coordination with other departments (Front Office, Banquets, Kitchen, Housekeeping)./li/ulpEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to...Shift work
- A thriving restaurant company in Washington, D.C. is seeking a General Manager to lead daily operations and drive guest satisfaction. The ideal candidate will have a strong background in customer service and leadership, coupled with at least 2 years of supervisory experience...Full time
- Job Description The Senior Catering Services Manager is a key leadership role that is responsible for leading the catering operations at a large account or coordinating multiple catering outlets at a single account. The Senior Catering Services Manager is responsible...
- Why Wendy's Quality is our recipe here at Wendy's. And like the fresh ingredients that go into our recipes, we want our employees to also be top-notch. Not only do we want you to provide customers with great-tasting food, but also with service that puts a smile on their...Daily paidFlexible hours
$76k
Assistant Restaurant Manager The Four Seasons, Washington D.C. is currently looking for an experienced Assistant Restaurant Manager for Bourbon Steak, Washington's most popular steakhouse. Chic, modern and visually striking, this award-winning steakhouse features American...Work at officeWeekend workAfternoon shift- ...of an Area of Impact "AOI" in one of four areas and over time, complete a rotation in each of the following areas: ~ The Kitchen - manage product ordering, food safety, scheduling, and cleanliness. Oversee pizza dough preparation from scratch, cook pizza and other...Local areaImmediate startShift work
$100k
A culinary service group in Washington, DC is seeking an experienced General Manager to oversee dining services within a boutique law firm. The candidate should excel in leadership, communication, and financial management, with strong experience in food service. Responsibilities...Full time- ...manage culinary operations for private events. This role is responsible for menu development, food preparation, and supervision of kitchen staff. Candidates should have a minimum of 3 years of experience as a Sous Chef and relevant certifications. The position offers competitive...
- ...The Chef de Partie will support the Executive Chef and Executive Sous Chef in the day to day operation of the restaurant and banquet kitchen. The Chef de Partie will assist in overseeing all kitchen operations, including training, quality controls inspection, food safety...Visa sponsorshipWeekend workAfternoon shift
- ...CHEF Our Catering Sous Chef is a highly skilled, hands-on culinary leader who serves as the operational backbone of the catering kitchen, bringing the Executive Chef’s vision to life through precise execution, organization, and leadership. This role is responsible for...Temporary workImmediate start










