Campus Dining Sous Chef | Lead Prep & Quality
Aramark Corporation
Aramark Corporation is seeking a Sous Chef to oversee daily culinary operations for Blackburn Dining in Washington, DC. This role focuses on food quality, production, and employee direction while ensuring meals are prepared safely and timely. The ideal candidate possesses previous kitchen leadership experience, strong knowledge of food safety, and the ability to lead in a fast-paced environment. Comprehensive benefits are available for eligible employees. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 2 days ago
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