Fine-Dining Sous Chef — Lead Kitchen & Training
The Oceanaire Seafood Room
The Oceanaire Seafood Room is seeking a Sous Chef to support kitchen operations in a fine-dining atmosphere in Washington, DC. This role involves managing culinary staff, ensuring food safety, and maintaining high culinary standards. The ideal candidate will have at least 2 years of culinary management experience and strong knowledge of back-of-house operations. Generous benefits include a training program, health plans, and employee discounts. #J-18808-Ljbffr The Oceanaire Seafood Room
Vacancy posted 1 day ago
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Washington DC21 hours ago
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