Fine Dining Sous Chef - Lead Kitchen, Training & Bonus
The Post Oak
The Post Oak is seeking an experienced Sous Chef to support the Executive Chef in managing kitchen operations and supervising culinary staff. This role is vital in menu execution and maintaining high culinary standards in an upscale dining environment. Ideal candidates will have a minimum of 2 years Culinary Management experience and a solid work history. You will enjoy benefits such as a comprehensive training program, career development, and employee discounts. #J-18808-Ljbffr The Post Oak
Vacancy posted 2 days ago
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