Executive Sous Chef: Lead Handcrafted Kitchen Excellence
$80k - $90kClyde's of Georgetown
Join Clyde’s Restaurant Group as the Executive Sous Chef at Clyde's of Georgetown. The base salary ranges from $80,000 to $90,000 per year, with quarterly bonus potential based on performance. This hands-on leadership role pairs you with the Executive Chef to maintain a high-functioning kitchen and develop a team dedicated to exceptional dining experiences. We offer a 5‑day work week and a robust benefits package including health plans, retirement options, dining discounts, and tuition #J-18808-Ljbffr Clyde's of Georgetown
Vacancy posted 1 day ago
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