Executive Sous Chef: Seasonal, Global Flavors Leader
Thesaguaro
Thesaguaro is looking for an Executive Sous Chef to head the culinary program at The LINE in Washington, DC. This role involves leading a talented kitchen team, creating innovative menus, and managing kitchen operations to deliver exceptional dining experiences. The ideal candidate has a strong background in culinary arts and previous experience in hotel environments, focused on using seasonal and local ingredients to create dishes that excite and delight guests. #J-18808-Ljbffr Thesaguaro
Vacancy posted 1 day ago
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