Executive Sous Chef
Kitchen + Kocktails by Kevin Kelley - Washington, D.C.
Sous Chef We are seeking a Sous Chef to join our team! Responsibilities Oversee the daily operation of food service staff Monitor quality of products and services produced Adjust daily schedule for shift personnel to ensure optimal efficiency Manage inventory of ingredients and supplies Maintain health standards for raw and finished products Qualifications 5+ years experience in Food Service: Full-Service Dining Knowledge of common food safety practices Strong leadership qualities Ability to thrive in a fast-paced environment Excellent written and communication skills Food Safety Certification EOE #J-18808-Ljbffr Kitchen + Kocktails by Kevin Kelley - Washington, D.C.
Vacancy posted 6 days ago
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