Executive Sous Chef — Lead BOH, Growth & Quarterly Bonus
Joe
Joe's Seafood, Prime Steak & Stone Crab is seeking an Executive Sous Chef to lead our busy kitchen and drive operations with a focus on quality, consistency and cost control. You will oversee mid- and closing shifts, mentor BOH staff, manage inventory, and collaborate with the GM and culinary team to uphold our high standards across all service levels. This full‑time role offers competitive pay and a comprehensive benefits package. #J-18808-Ljbffr Joe
Vacancy posted 3 days ago
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