Lead Sous Chef — Campus Dining Operations
Aramark
Aramark is seeking a Sous Chef in Washington, DC, to support daily culinary operations at Blackburn Dining. This role focuses on food quality, production, sanitation, safety, and employee direction. Qualified candidates should have previous culinary leadership experience and be able to work in fast-paced environments. Benefits include comprehensive health services and retirement plans. If you enjoy leading in the kitchen, apply for this exciting opportunity. #J-18808-Ljbffr Aramark
Vacancy posted 15 hours ago
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