Catering Sous Chef — Lead Menus & High‑Volume Events
Flik Hospitality Group
Flik Hospitality Group is seeking a Sous Chef to oversee the culinary department and collaborate with the Executive Chef on menus and cost controls. You will assist in daily kitchen operations, supervise hourly staff, and contribute to menu development and catering event execution. This role offers an exciting opportunity for an energetic culinary professional to lead kitchen initiatives and participate in program rollouts with the marketing and culinary teams. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 1 day ago
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