Executive Chef: High-Impact Culinary Leader
Compass Group USA
Compass Group USA is looking for an Executive Chef in Arlington, Virginia, responsible for overseeing all culinary functions for a dining account. You will lead a team of associates and manage safety and sanitation while planning and creating menus. The ideal candidate has a culinary degree and extensive experience in culinary management with a strong focus on high volume production and catering. This position offers a conducive work environment and growth opportunities. #J-18808-Ljbffr Compass Group USA
Vacancy posted 5 days ago
Similar jobs that could be interesting for youBased on the Executive Chef: High-Impact Culinary Leader in Arlington, VA vacancy
- Kitchen + Kocktails by Kevin Kelley in Washington, D.C. is looking for a talented Sous Chef to oversee daily food service operations. The ideal candidate should have over 5 years of experience in full-service dining and possess food safety certification. Your role will...Suggested
- ...Enterprises in Washington is seeking a creative and experienced Executive Chef to elevate the dining experience across our hotel. The ideal candidate will lead the culinary team, manage kitchen operations, and ensure high-quality food while maintaining cost controls. The role...Suggested
- SSA Group at Museum of the Bible is seeking a talented Executive Sous Chef to join their team in Washington, D.C. This role involves overseeing kitchen operations, training staff, and ensuring high-quality food service for guests. The successful candidate will have experience...Suggested
- ...Compass Group USA seeks an Executive Chef in College Park, Maryland, to oversee culinary functions for a dining account. The role involves managing a team, overseeing... .... Ideal candidates will have experience in high-volume production and culinary management. Benefits...Suggested
Compass Group
College Park, MD1 day ago - TryApplyNow is looking for an Executive Sous Chef in Washington, D.C. to lead culinary operations in a high-volume upscale restaurant. You will oversee back-of-house operations, ensuring high standards during peak service. This leadership role requires 3+ years of experience...Suggested
- Meriwether Godsey, Inc. is seeking an Executive Chef in Alexandria, VA, responsible for managing a high-volume food production program and catering. The ideal candidate should have a strong culinary background with at least 5 years in food service operations. This role...
- TryApplyNow is seeking a mid-level Banquet Chef for a full-time position in Washington, DC. The... ...food preparation for catering events, ensuring high quality and compliance with standards. The ideal candidate should have culinary experience, team leadership skills, and the...Full time
- Sodexo is seeking an Executive Sous Chef for Ingleside at Rock Creek in Washington, DC. This role involves overseeing food production, cooking daily, and training fellow cooks, all while ensuring high-quality food service. The ideal candidate should have supervisory experience...
$62k - $74k
TryApplyNow is hiring an Executive Sous Chef for the University of Maryland. This full-time role is based in College Park and focuses on managing culinary operations, ensuring food safety, and overseeing staff. Applicants should have a bachelor's degree and three years...Full time$62k - $74.4k
Usmd is seeking an Executive Sous Chef at the University of Maryland College Park. This role entails assisting in the management of culinary operations in a high-volume kitchen. Responsibilities include leading and training staff, ensuring food safety, and food preparation...$70k - $90k
...Executive Chef (Multi-Unit Culinary Leader) Location: Northern Virginia + Washington, DC Area Cafes; Tysons Bakery Job Type: Full-Time | Performance... ...and or commissary-driven concepts. Strong background in high-volume production environments. Experience and...Full timeCasual work- Meriwether Godsey, Inc. is seeking a Chef de Cuisine in Alexandria, VA. The position involves leading a high-volume food production program, staff training, and management of special events and catering. The ideal candidate will have an Associate’s Degree, experience in...
- ...seeking a dedicated kitchen manager for its Washington, DC location. The role involves overseeing daily kitchen operations while ensuring high-quality food preparation and innovative menu development. The ideal candidate will manage and train kitchen staff effectively and...
- Hilton is seeking an Executive Chef in Washington, D.C. to oversee all culinary operations and ensure high standards for guest dining experiences. You will manage budget and financial performance, lead kitchen teams, and engage with guests for satisfaction. Success in this...
$100k - $110k
An upscale hotel chain in Arlington is seeking an Executive Chef to lead culinary innovation and operational excellence ahead of a major renovation.... ...role involves developing dynamic seasonal menus, ensuring high hospitality standards, and exploring new culinary techniques...Seasonal work- Seternity Solutions is looking for an experienced Executive Chef (Healthcare) to lead culinary operations in a major hospital in Washington, DC. This critical... ...s degree, at least 5 years of management experience in high-volume foodservice, and a background in healthcare...
$110k - $120k
HEI Hotels is seeking an Executive Chef for the Sheraton Pentagon City in Arlington, VA. In this role, you will lead the culinary strategy during a major renovation to refresh the food... ...manage the kitchen staff while maintaining high hospitality standards. This position...- Sodexo is seeking an Executive Chef to lead culinary operations at Ingleside at Rock Creek in Washington, DC. You will manage a team of 20, ensuring... ...role requires a compelling culinary innovator to thrive in a high-end environment. A Bachelor’s degree, leadership skills,...
- Compass Group, North America is seeking an Executive Chef in Arlington, Virginia. This role involves overseeing all culinary functions for a dining account, managing and leading... ...several years of management experience in high volume settings, coupled with a commitment to...
$82k - $85k
...Discovery Village Chevy Chase. As Executive Chef , you’ll play an essential... ...Executive Chef oversees the culinary operations, including menu... ...family members to confirm that high satisfaction levels are being... ...other far-reaching positive impacts on our residents as well as our...Full timePart timeLocal areaFlexible hours- Tapestry Conshohocken is looking for a creative Executive Chef to elevate dining at AC Hotel Capitol Hill Navy Yard. You'll lead a culinary team, innovate menus, and ensure high-quality preparations while managing costs. The ideal candidate has 6+ years of experience in...
- ...Bible is looking for a talented Executive Sous Chef to join our team! Reporting... ...as appropriate. Develop culinary training programs for food production... ...overall consistency and high quality across the various... ...strengthens our collective impact. All California Residents:...Full timeTemporary workWork at officeLocal areaFlexible hoursShift workNight shift
SSA Group
Washington DC3 days ago - Bistro Du Jour Capitol Hill, part of KNEAD Hospitality + Design, is seeking passionate individuals to join our dynamic team in Washington, DC. Opportunities are available for both new restaurant launches and established operations, with competitive salaries and benefits...
$75k - $85k
# VA Executive Sous ChefAlexandria Restaurant PartnersFull TimemidAlexandria... ...is hiring a VA Executive Sous Chef. This is a full-time role in... ...strong interpersonal skills.* Impacts restaurant profitability... ...kitchen leadership in an upscale, high-volume full-service restaurant...Hourly payFull time- # Executive Sous ChefGoodwin RecruitingFull TimemidWashington... ...a Executive Sous Chef. This is a full-time role... ...CHEFRecently Opened | High-Volume Upscale RestaurantWe... ...growth.This is a high-impact leadership opportunity... ..., and strong culinary leadership are essential...Full timeCasual work
- Digrestaurants is seeking a Chef Operator in Washington D.C. to lead a culinary team with a focus on innovation and excellence. You will manage restaurant operations, ensuring the highest standards while mentoring your team in a dynamic environment. This role involves managing...
$75k - $85k
..., manage staffing levels, and ensure food quality and safety standards. The ideal candidate will have extensive experience in the culinary field and demonstrate strong leadership skills. The position offers a competitive salary of $75,000 to $85,000, along with comprehensive...- The Line LLC, located in Washington, DC, is seeking an experienced Executive Sous Chef to lead our culinary program. This role involves crafting innovative menus, overseeing all kitchen aspects, and mentoring culinary staff to ensure excellence. Ideal candidates will have...Seasonal work
$75k - $85k
TryApplyNow is seeking a VA Executive Sous Chef to lead kitchen operations at Alexandria Restaurant Partners in Virginia. This full-time role... ...have 3-5 years of progressive kitchen leadership experience in high-volume settings. The position offers a salary between $75k to...Full time$90k - $100k
...LINE Hotel Group in Washington, DC is seeking an experienced Executive Sous Chef to lead their Adams Morgan culinary program. You will oversee a talented kitchen team, innovate seasonal menus, and ensure high food quality standards while fostering a collaborative environment...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef: High-Impact Culinary Leader. Be the first to apply!
Related searches
- executive chef Arlington, VA
- hotel executive chef Arlington, VA
- chef de cuisine Arlington, VA
- head chef Arlington, VA
- team leader full time Arlington, VA
- team leader mental health Arlington, VA
- quality assurance team leader Arlington, VA
- executive team lead asset protection Arlington, VA
- summer camp leader Arlington, VA
- team lead Arlington, VA